Dining

Fresh homemade soup of the day

Gravad lax with pickled cucumber and fennel

Chargrilled chicken Caesar salad

Wye Valley asparagus with poached duck egg and truffle Hollandaise

Bread basket

Fillet of English beef with wild mushrooms, spinach and Madeira sauce

Gresham Duck breast and confit leg fondant potatoes and parsnip puree

Seared Tuna, soya dressing and oriental vegetables

Vegetarian dish of the day

Ice cream and sorbets

Dessert of the day

Welsh Rarebit with Worcester sauce

Selection of British cheeses and biscuits