Created: 12 Jan 2018 11:14
Updated: 22 Mar 2018 14:49

Although there is no lecture this evening, following the Easter Bank Holiday, the Club will be open and members are warmly encouraged to join us for Club Supper.


Main Course

Cod with parsley sauce, French beans and chive creamed potatoes


Fresh fruit salad with ice cream


(Could you please let us know by 7pm)

Goat's cheese, vegetables, galette tomato and basil sauce


Date and time

Tue, 03 Apr 2018 19:00
 Members and guests only