Fitting Out Dinner
Put the date in your diary NOW. Our President, Mike Golding, has agreed to come and give our after-dinner talk to share some of his adventures with us accompanied by some audiovisual enhancements. An evening not to be missed!
Glass of bubbly
Main course Pork cutlet, chasseur sauce sautéed potatoes
Vegetarian main course Vegetable stack grilled feta cheese
Dessert Lemon posset, shortbread biscuit or Cheese Board (only available if pre booked)