Created: 27 Oct 2017 09:54
Updated: 30 Oct 2017 14:50

The 2018 annual dinner for our Honorary Port Officers coincides with the London Boat Show.

Menu

Chicken Provencale, red cabbage and sauteed potatoes

Vegetarian Option: Leek/Mushroom Pithivier, buttered leeks, wild mushrooms, butternut squash puree, truffle dressing

Dessert:  Chocolate and orange mousse   (cheese board only if ordered when booking).

Date and time

Tue, 09 Jan 2018 19:00
 Members only