The talk will provide a summary of sailing and boating events in 2017 and beyond.
The Club website, the Skippers and Crew system plus further information on how to sign-up for these will be covered. The talk will be of interest to all members but especially to new members.
During the evening and over supper there will be an opportunity for all new members, skippers and crew to mingle and to start planning their next trip.
Organiser: Paul Banks
Main course Braised beef cottage pie, selection of vegetables
Dessert Chocolate brownie lemon crème Anglaise
Vegetarian (Could you please let us know by 7.00pm) Butternut squash arancini, ratatouille and parmesan