East Coast End of Season Rally

Date: 

Sat, 21/10/2017 - 09:00

The 2017 End of Season Rally will be held in Burnham on Crouch on Saturday 21st October. Moorings will be arranged in Burnham Yacht Harbour where there will be a pontoon party on board Avventura. This will be followed by dinner at the Oyster Smack Inn, Burnham http://www.theoystersmackinn.co.uk/ (menu to follow)

 

Cost: £29 three courses (Wine/drinks during dinner for own settlement)

Menu: Free choice of menu - choices to Pete Hampson by the Tuesday before

Dress: Smart casual

Organisers: Pete Hampson

Email: petehampson@gmail.com Tel: 07496 004301

 

MENU

2 course £22.50 per head
3 course £25 per head

 

STARTERS

Roast tomato and red onion soup
With crusty bread

Beetroot cured salmon Gravidlax

Celeriac remoulade and  sunflower seed granola

 

Smoked duck and pancetta terrine

Apricot and orange chutney with toast

 

Classic Prawn cocktail
served with seeded bread

Butternut squash and mozzarella Arancini (v)
(crispy risotto balls) served with garlic mayonnaise
 
MAINS

Roast Chicken supreme
Dauphinoise potatoes, spinach and honey roast carrots

Baked sea bass fillets
New potatoes, capers, tomatoes, olives and pesto

 

Braised Belly of Pork
With creamy mash, apple compote, crispy crackling and vegetables

28 aged 10oz rib eye steak (£5 supplement)
with grilled flat mushroom and tomato, home cut chips peppercorn sauce or garlic butter

Vegetarian wellington (v)

Roast red pepper, butternut squash, goats cheese, chestnuts wrapped in puff pastry, mashed potatoes, tomato sauce

 



DESSERTS

Homemade Honeycomb
With Vanilla ice cream and hot chocolate sauce

Apple Tart Tatin
Brandy cream

Passion fruit pavolva
With whipped cream and a poppy seed twirl

Three scoops of ice cream or sorbets in a brandy snap basket

(Strawberry, chocolate, salted caramel and vanilla ice cream. Lemon, raspberry and passion fruit sorbet)

Sticky Toffee Pudding
With warm toffee sauce and vanilla ice cream

 

Skippers and Crew

If you have space for crew or are looking for a berth then please do use the Skippers and Crew Forum to post details of your requirements