Colin Welborn, a former Captain in the Royal Navy, reflects on being a diving specialist in a desert war and the unique challenges faced in establishing a maritime capability for Iraq.
Please do join us for what looks to be a fascinating talk, followed by Club Supper.
Main course Confit of duck, braised red cabbage truffle scented creamed potatoes, thyme red current jus
Dessert Lime posset shortbread biscuit
Vegetarian (Could you please let us know by 7.00pm) Mushroom risotto, parmesan truffle oil