The official end of the traditional sailing season, the Laying Up Supper and Prizegiving will be held on Tuesday 7th November.
Please send any nominations for prizes to email@example.com by October 19th at the latest.
This year we are very pleased to welcome The Commodore who will present the prizes and Past Commodore Richard Keen who will speak after dinner.
Prizes will be presented at 19:30. Supper will follow at about 20:00
Slow cooked Beef, with horseradish, creamed potatoes & seasonal vegetables
Vegetarian: Spinach and mushroom Cannelloni with crumbled goat’s cheese & oregano
Blueberry Bakewell tart with Earl Grey ice-cream
Glass of Port
Cost: £17.50 per head.
Online booking will be available here shortly.