Our annual dinner for everyone who has undertaken training at LSC this year. Richard Falk, RYA training manager, will come to present certificates and prizes and speak after dinner.
Friends and family particularly welcome!
Confit of duck, red cabbage and creamed potatoes with apricot & sage jus
Vegetable stack grilled feta cheese
Rhubarb, plum & cherry crumble served with vanilla pod ice-cream
or Cheese Board (must be pre-ordered when booking)
Glass of port
Tickets £18 per person