Club Night
Although there is no lecture this evening, following the Easter Bank Holiday, the Club will be open and members are warmly encouraged to join us for Club Supper.
Main Course
Cod with parsley sauce, French beans and chive creamed potatoes
Dessert
Fresh fruit salad with ice cream
Vegetarian
(Could you please let us know by 7pm)
Goat's cheese, vegetables, galette tomato and basil sauce