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HPO Dinner 27th January 2026

  Registration is closed for this event
All hands on deck for a fantastic HPO dinner at the club!  Come join us for a night of great food, even better company, and breathtaking views as we dine by the water's edge. This isn't just a dinner; it's a chance to connect with fellow HPO members, share stories, and relax in a beautiful setting. The Thames provide the perfect backdrop for a memorable evening. Don't miss out!

All hands on deck for a fantastic HPO dinner at the club!  Come join us for a night of great food, even better company, and breath taking views as we dine by the water's edge. This isn't just a dinner; it's a chance to connect with fellow HPO members, share stories, and relax in a beautiful setting. The Thames provide the perfect backdrop for a memorable evening. Don't miss out!

When
January 27th, 2026 from  6:00 PM to 11:00 PM
Location
Bell Wharf Lane
Upper Thames St
London,
EC4R 3TB-EC4R 3TB
United Kingdom
Show large map
Event Fee(s)
Cost - (Members) £37.50
Cost - non-members (and members after discount period) £47.50
Free of charge £0.00
Starter: Classic Prawn Cocktail
Starter: Broccoli & Potato Croquette (v)
Main course : Chicken Piccata - pomme puree and seasonal vegetables
Vegetarian Lasagna with seasonal vegetables (v)
Dessert: Charlotte Russe, Raspberry compote, Chantille cream
Dessert: Cheeseboard

Accounts code

Accounting Information
Accounts code 4411

Participant: Menu selections
Starter - 1. Gin cured salmon, pickled cucumber, shallots and creme fraiche
Starter - 2. Sun-blushed tomato and red onion tarte Tatin with a rocket and parmesan salad
Starter - 3. Goats cheese panna cotta, savory granola and lemon oil. (V)
Main course - 1. Chicken breast, pan-fried gnocchi, peas a la paysanne, finished with a pancetta velouté
Main course - 2. Harissa trout, caper pomme puree, lemon and garlic hispi cabbage & crème fraiche
Main course - 3. Wild mushroom and spinach strudel, pomme puree, tender stem broccoli, and mushroom velouté (V)
Dessert - 1. Italian tiramisu with gold leaf
Dessert - 2. Passionfruit curd tart, white chocolate leaf and mascarpone cream
Dessert - 3. Seasonal fruit plate, edible flowers and raspberry coulis (V)