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Club Night - Training Dinner Tuesday 12th May 2026

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Our Traditional Traing Dinner with awards presented by Richard Falk, RYA Director of Training

Our Traditional Traing Dinner with awards presented by Richard Falk, RYA Director of Training

When
May 5th, 2026 from  6:30 PM to 10:59 PM
Location
Bell Wharf Lane
London, LON
EC4R 3TB-EC4R 3TB
United Kingdom
Dinner
Cost - (Members) £25.00
Cost - non-members (and members after discount period) £29.00

Accounts code

Accounting Information
Accounts code 4416

Participant: Menu selections
Starter - 1. Gin cured salmon, pickled cucumber, shallots and creme fraiche
Starter - 2. Sun-blushed tomato and red onion tarte Tatin with a rocket and parmesan salad
Starter - 3. Goats cheese panna cotta, savory granola and lemon oil. (V)
Main course - 1. Chicken breast, pan-fried gnocchi, peas a la paysanne, finished with a pancetta velouté
Main course - 2. Harissa trout, caper pomme puree, lemon and garlic hispi cabbage & crème fraiche
Main course - 3. Wild mushroom and spinach strudel, pomme puree, tender stem broccoli, and mushroom velouté (V)
Dessert - 1. Italian tiramisu with gold leaf
Dessert - 2. Passionfruit curd tart, white chocolate leaf and mascarpone cream
Dessert - 3. Seasonal fruit plate, edible flowers and raspberry coulis (V)