Created: 03 Jul 2017 13:04
Updated: 03 Jul 2017 13:04

Although there is no lecture scheduled for the evening the bar will be open and members are warmly encouraged to join us for supper.

Main course Cod with olive crust, crushed potatoes, and ratatouille

Dessert Poached pear, chocolate ice-cream raspberry coulis

Vegetarian(Could you please let us know by 7.00pm) Goat’s cheese galette

Date and time

Tue, 04 Jul 2017 19:00
 Non-members welcome