Created: 23 May 2018 17:30
Updated: 16 Jul 2018 13:16

Tonight we are hosting a Malaysian-themed supper.

 

BOOK

 

MAIN

Chicken and vegetable curry Geng Kae Gai cooked in the oven, wrapped in banana leaves with Jasmin and coconut rice

VEGETARIAN

Vegetarian curry

If you choose the vegetarian option, please speak to a member of staff before 7pm

 

DESSERT

Mango and kaffir lime cream, roasted palm sugar, and peanuts

Our menu dishes are prepared in environments that are not totally free from

Allergen ingredients. Should you have concerns about the ingredients in our dishes; please do not hesitate to ask a member of our catering team who will happily assist you.

Date and time

Tue, 31 Jul 2018 19:00
 Members and guests only