Club Night: Malaysian Evening
Tonight we are hosting a Malaysian-themed supper.
MAIN
Chicken and vegetable curry Geng Kae Gai cooked in the oven, wrapped in banana leaves with Jasmin and coconut rice
VEGETARIAN
Vegetarian curry
If you choose the vegetarian option, please speak to a member of staff before 7pm
DESSERT
Mango and kaffir lime cream, roasted palm sugar, and peanuts
Our menu dishes are prepared in environments that are not totally free from
Allergen ingredients. Should you have concerns about the ingredients in our dishes; please do not hesitate to ask a member of our catering team who will happily assist you.