Raj Joshi and other members who sail competitively will be talking about tactics from their own experience.

Duty Officer : Simon Kaye

New Members Officer : Matt Alford

Menu

Main course:  Herb crusted salmon, crushed new potatoes, broccoli and saffron cream

Vegetarian option:  Parmigiana di Melanzane, baked aubergine

Dessert:  Warm date sponge, toffee sauce and vanilla ice-cream OR cheeseboard

Discounted Members' Cost (until 12 noon on Friday 20th March 2026) - £25
Cost for non-members (and for members after discounted booking ends) - £29

Booking closes 12 noon on Monday 23rd March 2026

Gallery

Date and time

Tue, 24 Mar 2026 18:30
 Non-members welcome