Created: 14 Oct 2024 09:32
Updated: 07 May 2025 19:49

Presentation of Training Awards by Richard Falk, FRIN. RYA Director of Training and Qualifications

 

 

Duty Officer : Antony Smyth

New Members Officer : Greg Hirst

Menu

Main course : Jerked Spiced Salmon, mango salsa and coriander rice and peas

Vegetarian option: Jerked Spiced Tofu Steak, mango salsa and coriander rice and peas

Dessert: Strawberry and Champagne trifle

Discounted Members' Cost (until 12 noon on Friday 9 May) - £21.50
Cost for non-members (and for members after discounted booking ends) - £26.50

Booking closes 12 noon on Monday 12th May

Gallery

Date and time

Tue, 13 May 2025 18:30
 Non-members welcome