Created: 12 Apr 2024 12:04
Updated: 17 Jul 2024 20:55

 

David Hill of Wolfburn Whisky will be guiding us through his favourite Whiskies - with the opportunity to taste them. No extra charge for the Whiskies or accompanyments

Duty Officer : Simon Kaye

New Members Officer : Henry Bennett-Gough

Menu

Main course:   Smoked Haddock Kedgeree, Soft Boiled Eggs, White, White Wine Sauce

Vegetarian option:  Roasted squash and parmesan risotto, sage oil, slow roasted tomatoes

Dessert:   Chocolate brownie and vanilla ice cream

Discounted Members' Cost (until 12 noon on Friday 19 July) - £19.50
Cost for non-members (and for members after discounted booking ends) - £23.50

Booking closes 12 noon on Monday 22 July

Gallery

Date and time

Tue, 23 Jul 2024 18:30
 Non-members welcome