Created: 23 Jan 2024 09:54
Updated: 21 Nov 2024 19:50
Fast Cruise 3 - Banana Wharf, Hamble

Places for dinner are now sold out.

Booking for racing only is available and if a space for dinner becomes available we will let those booked know.

Having sailed slowly and dined royally at the Max Aitken Museum in November we now move back to the mainland and one of the Club’s favourite venues, Banana Wharf in the Hamble. Situated right at the back of the marina, it is not far to walk to the restaurant after your long day fighting the mighty winds. We continue to find venues that will accommodate these ever-popular events, but it is so important to book early and in particular we ask skippers to make sure that their crews sign up promptly. Following the draw on Saturday night we now confirm that the fancy dress theme will be Americas Cup, so lots of scope for innovative outfits. Don’t be shy! There are still some Fast Cruise scarves left, available only to members of the Club at the moment but after the new year we will make any that are remaining available to all.

Skippers must satisfy themselves that they and their crew have appropriate qualifications when entering, please see Rule 27.2

Berths will be reserved in Port Hamble Marina if requested when booking

When booking please ensure you give your boat and crew names and menu choices as appropriate and complete the booking page fully before clicking on the payment link..If you do not receive a confirmation email after making your booking it will not have been registered so please try again. If that does not work, please contact the organisers.

Fast Cruises are very popular so please book early to secure your place.

Organisers: Tim Bizzey & Jonathan Hague

Menu

If you do not give a menu choice when booking then Soup, Chicken and Cheesecake will be ordered for you.

Starters

  • Creamy Roasted Red Pepper & Plum Tomato Soup (GFA), Chili & Ciabatta Croutons, Basil Oil, Sourdough Bread
  • Pressed Terrine of Free Range Chicken & Hampshire Smoked Ham Hock (GFA), Buttered Brioche, Baby Watercress, Pickled Shallot Rings
  • Thai Style Salmon Fish Cakes, Lime Sweet Chili Sauce, Chinese leaf Salad, Sesame Miso Dressing

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Main Courses

  • Pan Fried Chalk Stream Trout (GF), Anna Potato, Glazed Carrots, Romsey Watercress Velouté
  • Roasted Free Range Chicken Supreme (GF), Dauphinoise Potato, Parsnip Puree, Red Wine Jus
  • Chestnut & Nut Roast, Creamy Mash Potato, Rich Vegetarian Gravy, Swede & Carrot Puree

Green Veg Bowls to be served on the table.
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Dessert

  • Belgium Chocolate & Orange Torte, Chocolate Ice Cream, Gingerbread Crumble
  • Maple Glazed Crème Brule Cheesecake (GF), Winter Berry Salsa
  • Selection Of Cheeses (GFA), Celery, Red Grapes, Caramelized Onion Chutney, Crackers


(GF) Gluten Free (GFA) Gluten Free Available

Gallery

Date and time

Sat, 07 Dec 2024 11:00
 Members and guests only