Created: 23 Jan 2024 09:49
Updated: 10 Jan 2025 08:21
Fast Cruise 4 - Banana Wharf, Hamble

Having sailed virtually around a shortened course in December, we will by now have celebrated another New Year. For a second time this series we will be visiting Port Hamble and also returning to Banana Wharf. Once again, we ask skippers to make sure that their crews sign up promptly as only paid-for spaces will be reserved for dinner.

There are still some Fast Cruise Scarves left which will be available to non-member crew in the new year.

Please remember that when completing your application to register for the event make sure that you click the ‘Register’ button bottom left of the online form. If you do not receive a confirmation email almost immediately you will not have been successful. Try again, if that does not work, please contact the organisers.

Menu

***  Cauliflower Velouté, Beef Bourguignon and Chocolate Brownie will be ordered for any bookings not giving a menu choice. ***

Starters

  • Cauliflower Velouté (GFA), Gruyere Cheese, Sourdough Crouton, Chive Oil, Crusty Bread Roll
  • Creamy Mushroom & Chicken, Toasted Bek Sourdough, Baby Watercress
  • Grilled Mackerel Fillet (GF), Roasted Red Beet, New Potato, Shallots, White Wine, Garlic Butter Sauce

_______________________________________________________________________

Main Courses

  • Beef Bourguignon (GF), Slow Cooked Beef Blade, Pancetta, Silver Skin Onion, Red Wine, Creamy Mash Potato
  • Cod Loin Fillet (GF), Fondant Potato, Mushy Peas, Sea Food & Saffron White Wine Sauce
  • Spinach & Ricotta Wellington, New Forest Wild Mushroom Sauce, Creamy Mash Potato

All served with Green Vegetable Bowls.
_____________________________________________________________________

Desserts

  • Banoffee Cheesecake (GFA), Biscotti Crumb, New Forest Salted Caramel Ice Cream
  • Chocolate Brownie (GF), New Forest Vanilla Ice Cream 
  • Selection Of Cheese (GFA), Celery, Red Grapes, Caramelized Onion Chutney, Crackers

(GF) Gluten Free (GFA) Gluten Free Available

Gallery

Date and time

Sat, 11 Jan 2025 11:00
 Members and guests only