Created: 26 Sep 2017 15:49
Updated: 21 Mar 2018 23:09
Royal Southern YC, Hamble River

The Final Fast Cruise of the 2017-18 Series and Prize-Giving Dinner will see us return to the Royal Southern Yacht Club in Hamble-le-Rice We're very pleased to announce that Club President, Mike Golding OBE, is hoping to join us to present the prizes.

Berths have been reserved at Port Hamble Marina - Skippers will be responsible for settling their own mooring fees.

Booking is now open, see the link in the side bar. Please see below for details of the menu. You will need to make your selections before you book as you will be asked to complete the sections to display them on the online registration and payment form.

The cost will be £35 per person, which includes the £5 per person registration fee for the event.

MENU:

Starters:

Smoked Chicken Terrine, Spring Onion and Tomato Dressing

or

Flaked Salmon with Lemon and Chive, Salad Leaf Garnish

Main Courses:

Medallions of Pork Loin, Honey and Dijon mustard sauce

or

Baked Fillet of Bream, Fennel and Almond Butter

Desserts:

Profiteroles, White and Dark Chocolate Sauce

or

Meringue Nests, Exotic Fruit and Fresh Cream 

DEADLINE FOR REGISTRATION - please note the deadline for Registration and Payment is Sunday, 11 March 2018.

Please be prompt in signing up to help the organisers, who will need to collate the menu choices to send to the venue and to prepare the name cards showing the selections.

Date and time

Sat, 24 Mar 2018 11:00
 Members and guests only

Fast Cruise 6 - Saturday 24 March 2018 - Final Results!

FC5 - Fast Cruise to Royal Southern YC, Hamble, final 0verall results on both the LSC and Progressive handicap systems.