Created: 24 Oct 2019 11:07
Updated: 11 Nov 2019 17:29

Fast Cruise 2 will be going to the Royal Southampton YC at Gins Farm, Beaulieu, for a Hot Fork Buffet - the menu is attached at the right.

When booking please confirm your main and dessert course choice by individual.

Berths have been reserved on the walk-ashore pontoon at Gins where we will need to raft up. Please confirm when booking if you need a berth.

Booking closes at 5pm on Friday 8 November.



Date and time

Sat, 16 Nov 2019 11:00
 Members and guests only