Created: 16 Sep 2020 17:41
Updated: 18 Sep 2020 01:20

Fast Cruise 1 will take place on Saturday 10th October 2020. 

We will be going to Cowes with a three course dinner and prize-giving at the Island Sailing Club

Booking will open soon and will close a week before the event.  Each skipper must book and pay for all their crew since we will not be able to coordinate or accept individual bookings.  They will also need to confirm contact details of all participants for track and trace purposes, and send the organisers a signed copy of the Club disclaimer (see attachments on main FC page).

Berths have been booked at Shepards Marina, Cowes.  It may be necessary to moor larger boats on the outside pontoon, and note they are currently rafting 2 deep.  We will provide Shepards with an overall list of boats attending and the skipper's full details a week before the event, so we get the rally discount, but they will then email invoices to each skipper.  Skippers must pre-pay a few days in advance of arrival to secure the berth.

The menu is attached as a PDF and listed below.  When booking please list each participant with their individual food choice per course.

Organisers: Jill Moffatt and Charlie Quayle 










Smoked Haddock Soufflé

Smoked Chicken Breast Celeriac Remoulade

Pistachio Crusted Goats Cheese Mousse


Pan Fried Duck Breast

Smoked Haddock Loin

Butternut Squash & Cumin Wellington


Earl Grey Crème Brûlée

Tart au Citron & Raspberry Sorbet

Sticky Toffee Pudding

Coffee (or Tea) and Mints


Date and time

Sat, 10 Oct 2020 11:00
 Members and guests only

Fast Cruise Series 2020-21

We plan to hold a full Fast Cruise season as usual. However, we may have to amend bookings at short notice if the Government Covid restrictions are changed or venues cannot accommodate sufficient numbers indoors.

Click 'more' for the Fast Cruise Sailing Instructions 2020-21, Handicap Form and revised Club Disclaimer. Please also note the RYA's Covid-19 guidance attached.  You will also find a copy of Southampton VTS's Yachtsman's Guide.