Fitting Out Dinner: Tues 17 March 2020
Tonight we are holding the Fitting Out Dinner, to mark the beginning of the official sailing season.
James Stevens will be talking tonight. He is a professional yachtsman, an instructor and an Honorary Life Member of the Club. He has been RYA Training Manager and Chief Examiner, and is a regular contributor to the yachting press and author of several RYA books.
James is currently chairman of the Association of Sail Training Organisations and Chairman of the Yachtmaster Qualification Panel and professional disciplinary panel.
Tickets are £21.50 per person
Glass of bubbly
Main: Slow cooked beef, creamed potatoes and buttered greens
Vegetarian (please let staff know by 7pm): Feta cheese, spinach and onion parcel, tomato and oregano sauce
Dessert: Bread and butter pudding with custard