Created: 07 Jan 2020 18:28
Updated: 09 Mar 2020 16:29

Tonight we are holding the Fitting Out Dinner, to mark the beginning of the official sailing season. 

James Stevens will be talking tonight.  He is a professional yachtsman, an instructor and an Honorary Life Member of the Club.  He has been RYA Training Manager and Chief Examiner, and is a regular contributor to the yachting press and author of several RYA books.

James is currently chairman of the Association of Sail Training Organisations and Chairman of the Yachtmaster Qualification Panel and professional disciplinary panel.

Tickets are £21.50 per person

 

Menu

Glass of bubbly

Main: Slow cooked beef, creamed potatoes and buttered greens

Vegetarian (please let staff know by 7pm)Feta cheese, spinach and onion parcel, tomato and oregano sauce

Dessert: Bread and butter pudding with custard

BOOK

Date and time

Tue, 17 Mar 2020 18:30
 Members and guests only