Created: 02 Dec 2019 17:22
Updated: 05 Mar 2020 15:33

Richard Falk will be giving a talk at our Training Dinner this year and presenting the certificates and prizes to those who took part in training courses over the last year.

This is not just an evening for those who have undertaken training courses but for all Little Ship Club members. 

Please do come along. You are warmly invited to bring family and friends.

 

Menu

Main: Fish pie topped with cheese dill crumb, steamed vegetables

Vegetarian (please let staff know by 7pm): Falafal cake, grilled vegetables, tomato & lime salsa

Dessert: Vanilla cheese cake, forest berries compot

BOOK

Date and time

Tue, 19 May 2020 19:00
 Members and guests only