Buying and Selling Boats - My Experiences, Speaker: Iain Muspratt

During my sailing and boating years, I have purchased and sold a number of craft ranging from a Wayfarer Dinghy to 56 foot Yachts and Motor Yachts - new and second hand. I will share my experiences and the lessons I have learned!
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Main: Chilli con carne, Mexican rice, sour cream
Dessert: Lime Crème Brulee, shortbread biscuit
V: Vegetarian chilli, Mexican rice, sour cream
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Motor Boaters' Forum
This event will take place in addition to the Photographic Competition and will provide an opportunity for motor boaters to gather socially and also to discuss the development of motor boat events, particularly on the inland waters. There are now over 70 motor boats owned by club members and we are looking to expand the provision of events in this area next year and beyond.
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Burns Night

The Annual Little Ship Club Burns Night Supper with our friends at City Livery Club.
Friday 27 January 2017
7.00 for 7.30pm, Carriages 12.00am
Tickets £52.00 (£51 if booked online)
Come and enjoy an evening of drinkin’, eatin’ and dancin’ and celebrate the birthday of the Scottish Bard, Robert Burns; poet, ploughman, humanitarian, champion of the working man and a great believer in the rights of women.
Dress: Kilt or Black tie - Sashes or Evening Dress for the Lassies
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Haggis & a wee dram
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Royal Meteorological Society Competition

Have you ever sat on your boat, becalmed, in the pouring rain, cursing the weatherman who forecast sun and steady breezes with a ‘light chance’ of showers? That weatherman knew it might rain, but didn’t have time in his bulletin to convey that if the wind dropped before midday that meant the rain front may then move slower as a result, and rather than have the rain blow through, you’ll be sat bobbing around at the back of the fleet, watching your regatta chances drizzle on your limp and lifeless spinnaker.
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HPO Dinner 2017

The annual HPO Dinner will be held on Tuesday 10 January. A chance to catch up with our friends from around the world! Tickets £18; booking essential.
Menu
Main Chicken Chasseur with braised red cabbage and Lyonnaise potatoes
Vegetarian Spinach and ricotta cannelloni, tomato sauce and mixed salad
Dessert Apple and pear crumble or Cheese Board (only available if ordered when booking)
Glass of Port
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Floating Palaces, Speaker: David King

Club member David King will be giving an illustrated talk on The Floating Palaces of the sea: liners and ocean going Yachts, large and small. From the Great Britain to Cunard’s Queens and the Yachts of Emporors, Kings, princes and millionaires. The lecturer is himself a descendent of a family of mariners ,boat builders and one the most famous ship model wrights the late C.J.H. (Jack) King, former head of the Woodwork Shop of the Science Museum London whose last model “the Lexington“ is on display in the Little Ship Club
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Towards autonomous vessels - should we be worrying, Speaker: Dr Andy Norris

Vessels without a human onboard, either fully automatically or with the operator onshore, are going to become increasingly common. This involves issues, such as their interaction with conventional vessels – not least leisure craft – and the possible effects on the International Regulations for Preventing Collisions at Sea.
Menu
Main Fillet of Red mullet, ratatouille, garlic herbs potatoes, parsley and caper oil
Dessert Poached pear and chocolate sauce
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Practical Boat-training, Speaker: Steve Dimmer

Steve Dimmer is the Chief Instructor at Portsmouth Marine Training.
Main course Pork cutlet, shallot and thyme sauce roasted new potatoes red cabbage
Dessert Chocolate cheesecake, Bailey cream
Vegetarian Butternut squash, Portobello mushroom, risotto truffle oil,
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Exploring the Waterways of the Netherlands, Speaker: Martyn Graham
In 2015 Willow, a Sadler 32 crewed mainly by club members, explored the waterways of the Netherlands from Flushing to Dordrecht, through Gouda and then onto Amsterdam on the night convoy through the western suburbs of the City. Sailing North to the IJsselmeer, Wadden Sea and Harlingen before returning via Den Helder and Haarlem.
Come to the Club for this fascinating talk, followed bySupper:
Main Cumberland ring, creamed potato, peas and onion gravy
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Club Supper

Although there is no lecture on this week, the Tuesday Club night is a great opportunity to catch up with other members, discuss the weekend's Thames Trafalgar Race, and enjoy a lovely Supper.
We look forward to seeing you there!
Main: Pork steak, mushroom and tarragon sauce, Savoy cabbage pea, thyme and garlic roasted new potatoes
Dessert: Poached pear, chocolate ice-cream raspberry coulis
Vegetarian (Please order by 7.00pm): Roasted courgette stuffed with Mushroom risotto, parmesan truffle oil