New Members Reception
Tonight is a chance to get to know those members who recently joined the Club.
We all remember how daunting it can be to be the "new kid on the block" - or at the bar! This is a chance to introduce ourselves to those new faces.
With his usual verve, Richard Keen will give a talk on the history of the Club.
Club Supper
Main course: Chicken Curry with Mango chutney and poppadums’
Dessert: Chocolate and Orange Mousse with Grand Marnier
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Thames Trafalgar Race Prize-giving - Friday 16th September 2016
Thames Trafalgar Race 2016 - Briefing Friday 16th September 2016
Dinner and Prize Giving for the Thames Trafalgar Race participants and guests. With Greenwich and Erith Yacht Clubs.
PLEASE NOTE - TO USE THE BOOKING LINK YOU NEED TO LOG IN TO THE WEBSITE FIRST USING THE LOGIN BOX AT THE TOP RIGHT OF THE HOME PAGE.
£15 per person - menu to follow
Booking now open. Booking closes Thursday 15th September 2016 for this event.
Please note that any cancellations after Wednesday 14th September 2016 will not be eligible for a refund.
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Thames Trafalgar Race Briefing and Buffet Supper
Thames Trafalgar Race Briefing and pre-race Buffet Supper in the Club before the weekend's racing.
PLEASE NOTE - TO USE THE BOOKING LINK YOU NEED TO LOG IN TO THE WEBSITE FIRST USING THE LOGIN BOX AT THE TOP RIGHT OF THE HOME PAGE.
£15 per person
At least one member of the crew must attend the briefing.
Booking now open. Booking closes Thursday 8th September 2016 for this event.
Please note that any cancellations after Wednesday 7th September 2016 will not be eligible for a refund.
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Sailing The Alps Speaker: Hunter Peace
Club member Hunter Peace will give an illustrated talk about transporting Lazy Life from Slovenia to Holland.
Followed by Club Supper:
Main course Pork stroganoff, vegetable rice
Dessert Chocolate brownie sundaes with vanilla ice-cream and fudge sauce
Vegetarian (Please order by 7.00pm) Spiced quinoa, Mediterranean vegetables, grilled halloumi cheese
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Club Supper
The last Club Supper before the Summer Closure - there is no speaker or lecture planned for the evening but the Club will be open and Supper will be served at 19:30. Please do join us for an evening by the Thames.
Main Chinese spiced red snapper, oriental noodles with pak choy
Dessert Lemon drizzle cake or carrot cake
Vegetarian (Please order by 7.00pm Roast aubergine, couscous, feta cheese and ratatouille
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Club Night
Although there is no lecture this evening the Club will be open for drinks and for Supper. Do join us to catch up with other members and enjoy the environs of the Club before the summer closure.
Main course Slow cooked beef, roasted vegetables and Creamed potatoes
Dessert Lemon posset and strawberry tart
Vegetarian (Please order by 7.00pm) Stuffed pepper, couscous, feta cheese and vegetables
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Club night
Although there is no lecture scheduled for this evening the Club will be open for drinks and supper. This will also provide an opportunity to join our URNU colleagues say thank you and goodbye to Lt. Steve Telford from URNU who is stepping down, and members are encouraged to drop in for a drink and a chat.
Menu (from the buffet)
Main course Confit of duck, red cabbage and Creamed potatoes
Dessert Bread & butter pudding
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Summer Closure
Please note the Club will be closed between the 8th and the 29th of August to carry out essential maintenance. The Club Room and Dining Room will not be accessible. The two Tuesday Club nights will be held at Greenwich Yacht Club and The Banker respectively.
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Spanish Evening
Hola!
Before the summer rallies set off for sunnier climes, join us in the Club for what promises to be an excellent evening of Iberian –inspired food, drink & music. We have a live Classical Guitarist to play while we enjoy Paella (chicken or vegetarian) & Creme caramel, and jugs of Sangria will be available at the bar. Guests very welcome.
Olé!
£17.00 – book online or call the office
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Date and time
Club Supper
Although there is no lecture scheduled for the evening the Club will be open for dinner and drinks - do come and catch up and enjoy a relaxed evening by the Thames.
Main course Cajun spiced red snapper, ratatouille, garlic herb potatoes,
Dessert Chocolate and Bailey’s tart, pistachio ice-cream
Vegetarian (Could you please let us know by 7.00pm) Roasted aubergine, stuffed with ratatouille and feta cheese