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Laying Up Supper & Prize-Giving - Tues 9 Nov 2021

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Laying Up Supper & Prize-Giving - Tuesday 9 Nov 2021
When
November 9th, 2021 from  6:30 PM to 10:30 PM
Location
Little Ship Club
Bell Wharf Lane
Upper Thames Street
LONDON,
EC4R 3TB
United Kingdom
Contact
Phone: 020 7236 7729 ext. 
Email:

Accounts code

Accounting Information
Accounts code 4403

Participant: Menu selections
Starter - 1. Gin cured salmon, pickled cucumber, shallots and creme fraiche
Starter - 2. Sun-blushed tomato and red onion tarte Tatin with a rocket and parmesan salad
Starter - 3. Goats cheese panna cotta, savory granola and lemon oil. (V)
Main course - 1. Chicken breast, pan-fried gnocchi, peas a la paysanne, finished with a pancetta velouté
Main course - 2. Harissa trout, caper pomme puree, lemon and garlic hispi cabbage & crème fraiche
Main course - 3. Wild mushroom and spinach strudel, pomme puree, tender stem broccoli, and mushroom velouté (V)
Dessert - 1. Italian tiramisu with gold leaf
Dessert - 2. Passionfruit curd tart, white chocolate leaf and mascarpone cream
Dessert - 3. Seasonal fruit plate, edible flowers and raspberry coulis (V)