The RYA Yachtmaster Ocean Theory Course provides a theoretical background for people intending to make ocean passages
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NOTICE
Following the Southampton Boat Show the Club will host 3 Open Evenings on 25 September, 2 October, and 9 October to welcome new potential members.
Black-tie dinner
The Little Ship Club is hosting a black-tie dinner with an auction and a casino on 26 October 2018.
Members and guests only
Little Ship Club Photographic and Art Competition 2018
The forthcoming sailing season is chock-full of voyages and rallies in familiar and far-flung places, so there are bound to be sunrises, sunsets, humorous occasions, dramatic coastlines and seascapes aplenty to produce photographs for this year’s Photographic Competition. Note there is a new category “Pets Afloat”. So please dust off your Hasselblads and start snapping...
Non-members welcome
Latest from around the site
Stories
Events
Upcoming training
01 Oct 2018 to 15 Apr 2019
The RYA Coastal Skipper and Yachtmaster Shorebased course extends the techniques learned on the Dayskipper course. Some aspects of navigation are studied in more detail and additional seamanship subjects are introduced.
Non-members welcome
02 Oct 2018
The RYA VHF Short Range Certificate Examination is a practical assessment element of the VHF SRC course
Non-members welcome
Food and drink
Our dining room is open to our members and all members of the City Livery Club, RYA Gold members, Royal Navy and Merchant Navy members, and any members of RYA affiliated sailing clubs for personal dining only.
Breakfast: 8.30am to 10.30am.
Lunch: 12.30 until 15.30 (last orders at 14.15). A choice of bar snacks, the Club lunch or our A la carte menu.
Afternoon tea: 15.00 until 16.30 (16.00 on Fri). Please note that we ask for Afternoon Tea to be booked at least 24 hours in advance.
Bar: open until 8pm (5pm Fridays). Closed to CLC Members after 5pm on Tuesdays.
Our menu dishes are prepared in environments that are not totally free from allergen ingredients. Should you have concerns about the ingredients in our dishes; please do not hesitate to ask a member of our catering team who will happily assist you.
Monday: Chicken in mushroom and tarragon sauce with buttered greens and thyme roast potatoes
Tuesday: Smoked haddock fish pie topped with smoked cheddar creamy mash and brioche crumb served with steamed vegetables
Wednesday: Curry of the day
Thursday: Roast leg of lamb, roast potatoes and vegetables
Friday: Little Ship Club Fish and Chips, mushy peas and tartare sauce
Starter
Soup of the Day £5.00
Confit salmon Nicoise salad £10.00
Cornfed chicken Caesar salad, garlic croutons, parmesan and crisp pancetta £9.00
Buffalo mozzarella, vine tomato, avocado, balsamic and pesto £9.00
Smoked Salmon trolley served with capers, onion and brown bread £12.00
Vegan Starter
Chargrilled vegetable salad with vegan cheese and basil oil £7.90
Main course
Roast rump of lamb, textures of carrot, butter bean and wild garlic purée £23.00
Sea bass fillet with poached fennel, soya glazed Bok Choy and buttered samphire £22.00
Gresham duck breast with fondant potato, spiced red cabbage and plums £22.00
Vegetarian dish of the day £12.90
Vegan Main Course
Spiced chickpea and sweet potato, grilled vegetables, herb polenta and tomato salsa £12.90
Dessert
Blueberry Bakewell tart with vanilla ice cream £6.50
Carrot cake and Victoria sponge with honeycomb ice cream £6.00
Selection of British cheeses and biscuits £9.50
Coffee & Tea with chocolates £3.00
All prices include VAT.
Honorary Port Officers
Our Honorary Port Officers are scattered across the globe. Each one knows how to get the best out of any port you visit. Navigational approaches, berths, where to go, what to do, what to eat and how to make the best of your visit.
Book reviews
This book should interest every member of the Club as it explains the link between the Club and Arthur Ransome.
Nick Ardley's latest book takes us on a journey from Rochester on the Medway up to Richmond bridge.
