Our dining room is open to our members and RYA Gold members, Royal Navy and Merchant Navy members, and any members of RYA affiliated sailing clubs for personal dining only.

For larger numbers (up to 8), please use the link below to book a table for our "à la carte" menu.  For more than 8, please contact Brendan:
(LSCcateringandevents
               @bovingdons.co.uk)  

The à la carte menu is available from Monday to Friday, 12noon to 3pm, with last orders at 2.45pm.

Bar menu: 12:00 to 17:00 (Monday to Friday)
Booking is not required. 

Our menu dishes are prepared in environments that are not totally free from allergen ingredients. Should you have concerns about the ingredients in our dishes; please do not hesitate to ask a member of our catering team who will happily assist you.

STARTERS

MELON AND PROSCIUTTO Rocket & balsamic glaze, sourdough  £9.50

SMOKED SALMON CARPACCIO Cucumber, radish, shallot and horseradish cream  £9.50

BEETROOT ARANCINI Tarragon mayonnaise  £9.00

SOUP OF THE WEEK Served with toasted bread rolls and butter £8.50

MAINS

MEDITERRANEAN MARINATED LAMB STEAK with rustic butter bean and tomato cassoulet   £28.00

CHICKEN CAESAR SALAD Romaine lettuce, boiled egg, croutons, parmesan and anchovies  £23.00

POACHED SEA TROUT VIVALDI Crushed new potato, cream and spinach sauce  £26.00

PEA AND MINT RISOTTO Asparagus, parmesan and herb oil  £21.00

DESSERTS

BANOFFEE TART  £9.50

DOUBLE CHOCOLATE BROWNIE Served with vanilla ice cream  £9.50

CHEESEBOARD Cheddar, brie, stilton, celery, grapes  £11.00

Please inform your server if you have any food allergies or dietary requirements

ALL LITTLE SHIP CLUB & CLC MEMBERS RECEIVE 20% DISCOUNT