Knowledge of First Aid makes a vital contribution to sea safety.
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Are you a Yachtmaster?
If you have your Yachtmaster qualification and would be interested in becoming an instructor on one of our RYA Theory courses, especially the Day Skipper course, then we would love to hear from you.
Preparatory training and a refresher course would be supplied, so if you have ever said "here, let me show you how" or helped someone with their chartwork, please consider joining our wonderful Training team. Get in touch to find out more.
Latest from around the site
This is a more advanced course than Basic Rope Work and introduces techniques for handling both covered and hollow braided ropes of various types.
Food and drink
Our dining room is open to our members and all members of the City Livery Club, RYA Gold members, Royal Navy and Merchant Navy members, and any members of RYA affiliated sailing clubs for personal dining only.
Breakfast: 8.30am to 10.30am.
Lunch: 12 noon until 2.15pm. A choice of bar snacks, the Club lunch or our A la carte menu.
Afternoon tea: 3pm until 4.30 (4pm Fri). Please note that we ask for Afternoon Tea to be booked at least 24 hours in advance.
Bar: open until 8pm (5pm Fridays). Closed to CLC Members after 5pm on Tuesdays.
Monday: Thai Pork with Oriental noodles
Tuesday: Cumberland sausages and mash, onion gravy
Wednesday: Chicken curry, pilau rice, poppadum, mango chutney
Thursday: Roasted turkey with trimmings
Friday: Little Ship Club Fish and Chips, mushy peas and tartare sauce
Soup of the Day £5.00
Potted Ham Pickled vegetables toasted soda bread £8.95
Grilled Halloumi cheese plum tomato salad balsamic vinaigrette £8.50
Confit salmon in olive oil avocado dill cream and sour apple £9.95
Chargrilled vegetable salad with vegan cheese and basil oil £7.95
Slow cooked belly of pork Crispy pig’s cheek bubble and squeak celeriac and apple puree £19.50
Spiced shank of lamb sweet potato marinated chickpeas and apricots £19.95
Grilled Mackerel Fillet herb polenta Mediterranean vegetables and tapenade £18.25
Vegetarian of the day £11.95
Vegan Main Course
Spiced chickpea and sweet potato grilled vegetables, herb polenta, and tomato salsa £12.95
Lemon cheese cake raspberry coulis vanilla ice cream 7.50
Chocolate mess orange cream hazel nut brittle £7.00
Selection of British cheeses and biscuits £8.95
Coffee & Tea £2.95
(Espresso, Cappuccino, Latte, White coffee, Americano and a selection of infusions and Tea)
Our menu dishes are prepared in environments that are not totally free from allergen ingredients. Should you have concerns about the ingredients in our dishes; please do not hesitate to ask a member of our catering team who will happily assist you.
The restaurant is open from 12.30 to 15.30 with last orders at 14.15
All prices include VAT
Honorary Port Officers
Our Honorary Port Officers are scattered across the globe. Each one knows how to get the best out of any port you visit. Navigational approaches, berths, where to go, what to do, what to eat and how to make the best of your visit.