The RYA VHF Short Range Certificate Examination is a practical assessment element of the VHF SRC course
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Little Ship Club gift vouchers are now available for purchase. These vouchers, ranging from £5 to £50, can be used for training courses, merchandise and membership (Trial and Full).
Sunday Lunch at The Little Ship Club - Sun 22 March
Celebrate this Sunday at the Little Ship Club - stunning views of the Thames
Non-members welcome
The RYA Dinghy Show 2020
Volunteers from the LSC will be heading to the RYA Dinghy Show in Alexandra Palace from 28th February to the 1st March.
Club Night Talk: Captain John Illingworth and Sir Francis Chichester
Club Night Talk by Charles Richardson about Captain John Illingworth and Sir Frances Chichester.
Members and guests only
V&A visit to Cars Accelerating the Modern World
On March 21st (revised date), we are heading to the V&A to explore the role of cars in the modern world.
Members and guests only
Latest from around the site
Events
Sailing news
Upcoming training
19 Mar 2020
Most modern sailing yachts have auxiliary Diesel engines which skippers rely on heavily for close-quarters manoeuvring. For the motor cruiser, the marine Diesel engine is the prime source of power.
Non-members welcome
20 Mar 2020
The RYA VHF Short Range Certificate Examination is a practical assessment element of the VHF SRC course
Non-members welcome
Food and drink
Our dining room is open to our members and all members of the City Livery Club, RYA Gold members, Royal Navy and Merchant Navy members, and any members of RYA affiliated sailing clubs for personal dining only.
Breakfast: 8.30am to 10.30am.
Lunch: 12.30 until 15.30 (last orders at 14.15). A choice of bar snacks, the Club lunch or our A la carte menu.
Bar: open until 8pm (5pm Fridays). Closed to CLC Members after 5pm on Tuesdays.
Our menu dishes are prepared in environments that are not totally free from allergen ingredients. Should you have concerns about the ingredients in our dishes; please do not hesitate to ask a member of our catering team who will happily assist you.
Starter
Soup of the day (v)
Main course
Monday: Roast leg of lamb with mint sauce, vegetables & roast potatoes
Tuesday: Chilli con Carne
Wednesday: Curry of the Day
Thursday: Honey Roasted Gammon and mustard sauce
Friday: Fish and Chips
(Monday to Thursday dishes may be subject to change.)
Starters
Chicken & bacon Caesar salad, herb croutons, parmesan shavings £10.00
Buffalo mozzarella and vine tomato salad, sunflower seed pesto and balsamic glaze £9.00 (v)
Crayfish & prawn cocktail, avocado puree, crisp iceberg lettuce £12.00
Breaded crispy white bait with tartar sauce £10.00
Main Course
Gresham duck breast, truffle savoy cabbage, roasted turnip puree, fondant potato, apricot & sage sauce £25.00
Roast hake, parsley crumb ratatouille, polenta cake, kalamata olives £24.00
Rump of Lamb, root vegetables, dauphinoise potato, rosemary jus £24.00
Chefs vegetarian dish of the day £16.00 (v)
Dessert
Bread & butter pudding with custard £8.00
Chocolate brownie sundae, vanilla ice cream £9.00
British cheese and biscuits £9.00
Hand cut chips £3.95
Mixed Salad £3.95
Creamed Potatoes £3.95
Seasonal Vegetables £3.95
Honorary Port Officers
Our Honorary Port Officers are scattered across the globe. Each one knows how to get the best out of any port you visit. Navigational approaches, berths, where to go, what to do, what to eat and how to make the best of your visit.
Book reviews
Advice at every level, for cruisers and racers alike. Words and pictures. Even moving pictures.
The story of Sheemaun, a Little Ship Club boat written by her owner, Rodney Pell, HPO Ramsgate
One of our own by one of our own