Due to technical issues the à la carte menu may be slightly limited this week. Apologies for any inconvenience this may cause.

Thursday 22 March 2018
The Club Lunch menu today is Fisherman's Pie.

Club Night Talk: National Coastwatch Institution

A talk on the National Coastwatch Institution, joined by our Livery Club friends

 Non-members welcome
RYA first aid course

RYA First Aid

Knowledge of First Aid makes a vital contribution to sea safety.

Sunset over Cherbourg

Commodore's Calvados Cruise

Summer Cruise along the Calvados Coast with Bastille Day in Caen

 Members and guests only

Upcoming training

RYA VHF radio course
03 Apr 2018

The RYA VHF Short Range Certificate Examination is a practical assessment element of the VHF SRC course

 Non-members welcome
RYA first aid course
26 Apr 2018

Knowledge of First Aid makes a vital contribution to sea safety.

 Non-members welcome
RYA VHF radio course
01 May 2018

The RYA VHF Short Range Certificate Examination is a practical assessment element of the VHF SRC course

 Non-members welcome

Food and drink

Our dining room is open to our members and all members of the City Livery Club, RYA Gold members, Royal Navy and Merchant Navy members, and any members of RYA affiliated sailing clubs for personal dining only.

Breakfast: 8.30am to 10.30am.  

Lunch: 12 noon until 2.15pm. A choice of bar snacks, the Club lunch or our A la carte menu.

Afternoon tea: 3pm until 4.30 (4pm Fri). Please note that we ask for Afternoon Tea to be booked at least 24 hours in advance.

Bar: open until 8pm (5pm Fridays). Closed to CLC Members after 5pm on Tuesdays.

Monday:   Roast chicken, chipolatas, roast potatoes and seasonal vegetables
Tuesday:   Roast loin of pork, apple sauce, roast potatoes and seasonal vegetables
Wednesday:  Cumberland sausage, onion gravy and creamed potatoes
Thursday:  Roast gammon, parsley sauce, roast potatoes and seasonal vegetables
Friday: Little Ship Club Fish and Chips, mushy peas and tartare sauce


Soup of the Day £5.00

Potted Ham   Pickled vegetables toasted soda bread      £8.95

Grilled Halloumi cheese plum tomato salad balsamic vinaigrette   £8.50

Confit salmon in olive oil avocado dill cream and sour apple   £9.95

Vegan Starter

Chargrilled vegetable salad with vegan cheese and basil oil £7.95


Main course

Slow cooked belly of pork Crispy pig’s cheek bubble and squeak celeriac and apple puree £19.50

Spiced shank of lamb sweet potato marinated chickpeas and apricots £19.95

Grilled Mackerel Fillet herb polenta Mediterranean vegetables and tapenade £18.25

Vegetarian of the day £11.95

Vegan Main Course

Spiced chickpea and sweet potato grilled vegetables, herb polenta, and tomato salsa £12.95



Lemon cheese cake raspberry coulis vanilla ice cream 7.50

Chocolate mess orange cream hazel nut brittle £7.00

Selection of British cheeses and biscuits £8.95


Coffee & Tea £2.95

(Espresso, Cappuccino, Latte, White coffee, Americano and a selection of infusions and Tea)


Our menu dishes are prepared in environments that are not totally free from allergen ingredients. Should you have concerns about the ingredients in our dishes; please do not hesitate to ask a member of our catering team who will happily assist you.

The restaurant is open from 12.30 to 15.30 with last orders at 14.15

All prices include VAT

Book a table

Honorary Port Officers

Our Honorary Port Officers are scattered across the globe. Each one knows how to get the best out of any port you visit. Navigational approaches, berths, where to go, what to do, what to eat and how to make the best of your visit.

 Find Honorary Port Officers

Book reviews

This delightful how to book is brought to you by Adlard Coles.

A very complete book

Two people wanted to review this book:  Martyn Graham and Rodney Pells both give their views.  Click and see if they agreed.

An interesting memoir

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