Published by Adlard Coles, this latest volume by Anthony Burton (text) and Derek Pratt (photographs) is well written and beautifully photographed.
Andy Ormsby and Matt Alford have been working very hard to produce a new website for Little Ship Club
Our Summer Fayre in Aid of our Centenary Fund
East Coast Cruise 5th to 13th July 2025
Spring 2025 edition now out
The winners for 2024: Winners 2024
All the entries for 2024: Photo Comp 2024
The closing date for entries is Thursday 31 October 2025
Prize giving Tuesday 2 December 2025
Please click HERE for the Rules (for reference 2025 tbc)
and HERE for the Entry Form (for reference 2025 tbc)
Our dining room is open to our members and RYA Gold members, Royal Navy and Merchant Navy members, and any members of RYA affiliated sailing clubs for personal dining only.
For larger numbers (up to 8), please use the link below to book a table for our "à la carte" menu. For more than 8, please contact Brendan:
(LSCcateringandevents
@bovingdons.co.uk)
The à la carte menu is available from Monday to Friday, 12noon to 3pm, with last orders at 2.45pm.
Bar menu: 12:00 to 17:00 (Monday to Friday)
Booking is not required.
Our menu dishes are prepared in environments that are not totally free from allergen ingredients. Should you have concerns about the ingredients in our dishes; please do not hesitate to ask a member of our catering team who will happily assist you.
STARTERS
MELON AND PROSCIUTTO Rocket & balsamic glaze, sourdough £9.50
SMOKED SALMON CARPACCIO Cucumber, radish, shallot and horseradish cream £9.50
BEETROOT ARANCINI Tarragon mayonnaise £9.00
SOUP OF THE WEEK Served with toasted bread rolls and butter £8.50
MAINS
MEDITERRANEAN MARINATED LAMB STEAK with rustic butter bean and tomato cassoulet £28.00
CHICKEN CAESAR SALAD Romaine lettuce, boiled egg, croutons, parmesan and anchovies £23.00
POACHED SEA TROUT VIVALDI Crushed new potato, cream and spinach sauce £26.00
PEA AND MINT RISOTTO Asparagus, parmesan and herb oil £21.00
DESSERTS
BANOFFEE TART £9.50
DOUBLE CHOCOLATE BROWNIE Served with vanilla ice cream £9.50
CHEESEBOARD Cheddar, brie, stilton, celery, grapes £11.00
Please inform your server if you have any food allergies or dietary requirements
ALL LITTLE SHIP CLUB & CLC MEMBERS RECEIVE 20% DISCOUNT
Little Ship Club sandwich
Chicken, bacon, lettuce, tomato and garlic mayo with side of crisps £11.50
Smoked Salmon Sandwich
Smoked salmon, lemon and dill cream cheese, cucumber with a side of crisps £11.50
Mushrooms on Toast
Wild mushroom, cream garlic sauce £9.50
Soup of the week
Served with toasted bread rolls and butter £8.50
*Please let us know if you would like our vegan specials or have any dietary requirements
Roasted Nuts £2.95
Mixed Nuts £2.95
Chilli Crackers £2.95
Crisps £1.75
Espresso £2.20
Americano £2.75
Latte £2.90
Flat White £3.60
Cappuccino £3.65
Mocha £3.10
Hot Chocolate £3.65
Crisps £1.75
Chilli crackers £2.95
Mixed nuts £3.50
Roasted nuts £2.95
Our Honorary Port Officers are distributed around the globe. Each one knows how to get the best out of any port you visit. Navigational approaches, berths, where to go, what to do, what to eat and how to make the best of your visit.
Published by Adlard Coles, this latest volume by Anthony Burton (text) and Derek Pratt (photographs) is well written and beautifully photographed.
Designing by the seat of my pants - Memoir by Ron Holland
Excellent advice from a expert
Advice at every level, for cruisers and racers alike. Words and pictures. Even moving pictures.
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