The RYA VHF Short Range Certificate Examination is a practical assessment element of the VHF SRC course
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NOTICE
Lunch today, Tuesday 25th June, will be salmon fishcakes with a spinach and tomato sauce.
This summer, the Club will close on 19th August and re-open on Monday 2nd September to allow for some maintenance works and staff holidays. The cabins will still be available during this time and the two Tuesday Club nights will still go ahead at alternative venues.
The Little Ship Club's Photographic and Art Competition is now underway. If you would like to submit a photo or piece of artwork, please check the flyer on the event page.
If you are interested in participating in one of our training courses this month, please take a look at the courses that we have on offer under the 'Training' tab.
Thames Trafalgar Race 2019
The 2019 Thames Trafalgar Race will take place on the weekend of Saturday 21st September and Sunday 22nd September
Non-members welcome
Club Night Talk: Border Patrol
Fiona Craven will be giving a talk about Border Patrol. Members of West Mersea Yacht Club will also be visiting the Little Ship Club.
Members and guests only
Latest from around the site
Sailing news
Upcoming training
30 Jul 2019
The RYA VHF Short Range Certificate Examination is a practical assessment element of the VHF SRC course
Non-members welcome
30 Jul 2019
The RYA VHF Short Range Certificate Examination is a practical assessment element of the VHF SRC course
Non-members welcome
Food and drink
Our dining room is open to our members and all members of the City Livery Club, RYA Gold members, Royal Navy and Merchant Navy members, and any members of RYA affiliated sailing clubs for personal dining only.
Breakfast: 8.30am to 10.30am.
Lunch: 12.30 until 15.30 (last orders at 14.15). A choice of bar snacks, the Club lunch or our A la carte menu.
Bar: open until 8pm (5pm Fridays). Closed to CLC Members after 5pm on Tuesdays.
Our menu dishes are prepared in environments that are not totally free from allergen ingredients. Should you have concerns about the ingredients in our dishes; please do not hesitate to ask a member of our catering team who will happily assist you.
Monday: Lamb's liver, bacon fried onions and creamed potatoes
Tuesday: Chilli con Carne with Mexican rice and sour cream
Wednesday: Curry of the day
Thursday: Cottage pie and buttered vegetables
Friday: Little Ship Club Fish and Chips, mushy peas and tartare sauce
Starter
Soup of the Day £5.00
Breaded whitebait, buttered brown bread, tartar sauce £9.00
Pressed ham hock terrine, piccalilli, toasted soda bread £10.00
Norfolk asparagus, poached duck egg, Hollandaise sauce £11.00
Main course
Roasted sea bass fillet, vanilla creamed potatoes, confit fennel, buttered samphire £20.00
Rump of Lamb, dauphinoise potatoes, spring vegetables, rosemary jus £20.00
Corn fed chicken ballotine, butternut squash risotto, smoked tomatoes, pumpkin seed pesto £18.00
Dessert
Eton mess with strawberries, raspberries, vanilla ice cream and crunchy meringue £9.00
Chocolate brownies, vanilla ice cream £8.50
Selection of ice-cream £6.00
Selection of British cheeses and biscuits £9.50
Coffee & Tea with chocolate £3.00
(Cappuccino, White coffee, Americano
And a selection of infusions and Tea)
All prices include VAT.
Honorary Port Officers
Our Honorary Port Officers are scattered across the globe. Each one knows how to get the best out of any port you visit. Navigational approaches, berths, where to go, what to do, what to eat and how to make the best of your visit.
Book reviews
Advice at every level, for cruisers and racers alike. Words and pictures. Even moving pictures.
The story of Sheemaun, a Little Ship Club boat written by her owner, Rodney Pell, HPO Ramsgate
One of our own by one of our own