The RYA radar course covers the fundamentals of radar and the principles of modes of operation, including propagation, determination of bearing and speed and setting of safety limits.
Home page ***DO NOT DELETE**
Headlines
NOTICE
It is with great sadness that we have learned of the death of Peter Pitchforth, Rear Commodore, Training in the early 2000’s. His funeral will take place on Thursday 24th October at 14:00, at the United Reform Church, White Rose Ln, Woking, GU22 7HA. There is a card in the Club office for members to sign.
The Little Ship Club's Photographic and Art Competition is now underway. If you would like to submit a photo or piece of artwork, please check the flyer on the event page.
End of Season, East Coast - Burnham on Crouch
End of Season, East Coast - Burnham on Crouch Sat 19 October
Members and guests only
Trafalgar Night 2019
Our annual celebration of Trafalgar Night is on Tues 22 October.
Members and guests only
RNLI College Visit: Poole, Dorset
A tour of the RNLI College in Poole, Dorset.
Members and guests only
Fast Cruise 2: Beaulieu - Sat 16 Nov 2019
Booking will be opening soon for Fast Cruise 2. We will be going to the Royal Southampton Yacht Club, Gins Farm, Beaulieu.
Members and guests only
Latest from around the site
Events
Sailing news
Upcoming training
01 Nov 2019
The RYA VHF Short Range Certificate Examination is a practical assessment element of the VHF SRC course
Non-members welcome
02 Nov 2019
Most modern sailing yachts have auxiliary Diesel engines which skippers rely on heavily for close-quarters manoeuvring. For the motor cruiser, the marine Diesel engine is the prime source of power.
Non-members welcome
Food and drink
Our dining room is open to our members and all members of the City Livery Club, RYA Gold members, Royal Navy and Merchant Navy members, and any members of RYA affiliated sailing clubs for personal dining only.
Breakfast: 8.30am to 10.30am.
Lunch: 12.30 until 15.30 (last orders at 14.15). A choice of bar snacks, the Club lunch or our A la carte menu.
Bar: open until 8pm (5pm Fridays). Closed to CLC Members after 5pm on Tuesdays.
Our menu dishes are prepared in environments that are not totally free from allergen ingredients. Should you have concerns about the ingredients in our dishes; please do not hesitate to ask a member of our catering team who will happily assist you.
Starter
Soup of the day
Main course
Monday: Salmon, New Potatoes with French beans and Parsley Sauce
Tuesday: Roast Pork Loin with Vegetables and Roast Potatoes
Wednesday: Curry of the Day
Thursday: Chicken Tagine
Friday: Fish and Chips
(Monday to Thursday dishes may be subject to change.)
Starter
Smoked salmon, Horseradish Potato Salad, Pickled Beetroot with Dill Cream £12.00
Confit Chicken and Smoked Duck Terrine, Black Lentils with Truffle Vinaigrette £10.00
Grilled Halloumi, Vine Tomatoes and Vegetable Salad (v) £8.00
Main course
Guinea Fowl Breast, Confit Leg Pithivier, Savoy Cabbage and Creamed Potatoes £20.00
Pork Fillet, Roast Squash Risotto, Sun Blush Tomato and Goat Cheese £20.00
Seabass Fillet, Herb Polenta, Mediterranean Vegetables, Tomato and Capers Salsa £21.00
Vegetarian of the Day (v) £14.50
Dessert
Chocolate brownie with vanilla ice cream £8.00
Lemon Posset with Forest Fruits £8.00
Selection of British cheeses and biscuits £9.50
Coffee & Tea with chocolate £3.00
(Cappuccino, White coffee, Americano
And a selection of infusions and Tea)
All prices include VAT.
Honorary Port Officers
Our Honorary Port Officers are scattered across the globe. Each one knows how to get the best out of any port you visit. Navigational approaches, berths, where to go, what to do, what to eat and how to make the best of your visit.
Book reviews
Advice at every level, for cruisers and racers alike. Words and pictures. Even moving pictures.
The story of Sheemaun, a Little Ship Club boat written by her owner, Rodney Pell, HPO Ramsgate
One of our own by one of our own