Our dining room is open to our members and RYA Gold members, Royal Navy and Merchant Navy members, and any members of RYA affiliated sailing clubs for personal dining only.

For larger numbers (up to 8), please use the link below to book a table for our "à la carte" menu.  For more than 8, please contact Brendan:
(LSCcateringandevents
               @bovingdons.co.uk)  

The à la carte menu is available from Monday to Friday, 12noon to 3pm, with last orders at 2.45pm.

Bar menu: 12:00 to 17:00 (Monday to Friday)
Booking is not required. 

Our menu dishes are prepared in environments that are not totally free from allergen ingredients. Should you have concerns about the ingredients in our dishes; please do not hesitate to ask a member of our catering team who will happily assist you.

Starters

Chacuterie: Cured meats, picalilli, olives, bread and butter    £9.50                                   

Tempura Prawns: Sweet chilli mayo, asian pickles     £9.00

Beetroot Carpaccio: Shaved fennel, candied pistachio, herb dressing     £9.00

Soup of the Week: Served with toasted bread rolls and butter     £8.50

Mains

Cod Supreme: Braised lentils, sun blushed tomato, crispy kale     £26.00

Slow roasted beef steak: Horseradish mash, roasted carrots, mushroom and peppercorn Jus     £28.00

Fettuccine al Burro: Roasted chicken, cream and garlic sauce, parmesan, rosemary focaccia     £22.00

Roasted stuffed Pepper: Green lentil, zucchini, tomato veloute, crispy kale     £21.00

Dessert

Sticky Toffee Pudding served with butterscotch sauce and vanilla ice cream     £9.50

Bread and Butter Pudding served with custard     £9.50

Cheeseboard with crackers     £11.00

ALL LITTLE SHIP CLUB & CLC MEMBERS RECEIVE 20% DISCOUNT