Published by Adlard Coles, this latest volume by Anthony Burton (text) and Derek Pratt (photographs) is well written and beautifully photographed.
James Stevens, Former Training Director of RYA and Younger Brother of Trinity House will be testing our knowledge
The entry form and rules for the little Ship Club 2024 Photographic and Artwork Competition are attached.
The Club will be open for Lunch for those attending the Lord Mayor's Show
Spring 2024 edition now out
Entries are now open for the 2024 Photographic and Artwork Competition. The closing date for entries is Wednesday 6th November.
Please click HERE for the Rules
and HERE for the Entry Form.
All the entries for 2023: Photo Comp 2023
The winners for 2023: Winners 2023
Our dining room is open to our members and RYA Gold members, Royal Navy and Merchant Navy members, and any members of RYA affiliated sailing clubs for personal dining only.
For larger numbers (up to 8), please use the link below to book a table for our "à la carte" menu. For more than 8, please contact Brendan:
(LSCcateringandevents
@bovingdons.co.uk)
The à la carte menu is available from Monday to Friday, 12noon to 3pm, with last orders at 2.45pm.
Bar menu: 12:00 to 17:00 (Monday to Friday)
Booking is not required.
Our menu dishes are prepared in environments that are not totally free from allergen ingredients. Should you have concerns about the ingredients in our dishes; please do not hesitate to ask a member of our catering team who will happily assist you.
Starters
Grilled Lamb Kofta Tzatziki, pita bread £9.50
Potted Mackerel Pickled cucumber & crispy capers. Sourdough toast. £9.00
Pea & Shallot Ravioli Lemon cream sauce & herb oil £9.00
Soup of the week, bread roll and butter £8.50
Mains
Roasted Mediterranean Vegetable Tart, Feta, chicory leaves. pomegranate & herb oil. £19.00
Salmon Meuniere, Crushed potato, haricot verts, samphire, brown butter and capers. £26.00
Veal Schnitzel, Pickled cucumber, fried egg, celeriac remoulade, skinny fries £24.00
Lemon & Thyme marinaded Chicken Supreme, Creamy mash potato, mushroom sauce & tender stem broccoli £26.00
Dessert
Spiced Apple & Plum Crumble served with custard £9.50
Italian Tiramisu served with a chocolate shard £9.50
Cheeseboard - Cheddar, Brie, Stilton, celery, grapes £11.00
Little Ship Club sandwich
Chicken, bacon, tomato, lettuce and garlic mayo, crisps £11.50
Fish finger sandwich
Breaded white fish, tartar sauce and gem lettuce, crisps £11.50
Mushroom on toast
Wild mushrooms, creamy garlic sauce on sourdough bread £9.50
Soup of the week
Served with toasted bread rolls and butter £8.50 (v)
*Please let us know if you would like our vegan specials or have any dietary requirements
Espresso £2.20
Americano £2.75
Latte £2.90
Flat White £3.60
Cappuccino £3.65
Mocha £3.10
Hot Chocolate £3.65
Crisps £1.75
Chilli crackers £2.95
Mixed nuts £3.50
Roasted nuts £2.95
Our Honorary Port Officers are distributed around the globe. Each one knows how to get the best out of any port you visit. Navigational approaches, berths, where to go, what to do, what to eat and how to make the best of your visit.
Published by Adlard Coles, this latest volume by Anthony Burton (text) and Derek Pratt (photographs) is well written and beautifully photographed.
Designing by the seat of my pants - Memoir by Ron Holland
Excellent advice from a expert
Advice at every level, for cruisers and racers alike. Words and pictures. Even moving pictures.
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