The RYA VHF Short Range Certificate Examination is a practical assessment element of the VHF SRC course
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NOTICE
Happy Easter.
The Club will be closed from close of business on Thursday 18th April 2019 until 09:00 on Tuesday 23rd April 2019.
West Mersea - East Coast season opening rally
Come and join us for the traditional East Coast season opener.
Members and guests only
London Yacht Show 2019 cancelled
The 2019 London Yacht Show has been cancelled this year due to a lack of exhibitor interest.
Latest from around the site
Events
Sailing news
Upcoming training
09 May 2019
Knowledge of First Aid makes a vital contribution to sea safety.
Non-members welcome
09 May 2019 to 22 May 2019
This is a more advanced course than Basic Rope Work and introduces techniques for handling both covered and hollow braided ropes of various types.
Non-members welcome
Food and drink
Our dining room is open to our members and all members of the City Livery Club, RYA Gold members, Royal Navy and Merchant Navy members, and any members of RYA affiliated sailing clubs for personal dining only.
Breakfast: 8.30am to 10.30am.
Lunch: 12.30 until 15.30 (last orders at 14.15). A choice of bar snacks, the Club lunch or our A la carte menu.
Afternoon tea: 15.00 until 16.30 (16.00 on Fri). Please note that we ask for Afternoon Tea to be booked at least 24 hours in advance.
Bar: open until 8pm (5pm Fridays). Closed to CLC Members after 5pm on Tuesdays.
Our menu dishes are prepared in environments that are not totally free from allergen ingredients. Should you have concerns about the ingredients in our dishes; please do not hesitate to ask a member of our catering team who will happily assist you.
Monday: Chicken Chasseur with red cabbage, lyonnaise potatoes
Tuesday: Cumberland sausages with crème potatoes, onion gravy
Wednesday: Curry of the day
Thursday: Honey roast Gammon with parsley sauce
Friday: Little Ship Club Fish and Chips, mushy peas and tartare sauce
Starter
Soup of the Day £5.00
Smoked salmon, tartare sauce, pickled cucumber £12.00
Pressed Ham hock and chicken terrine, pickled vegetables, truffle and mustard vinaigrette £9.00
Grilled Halloumi, vine tomato salad £8.00
Main course
Roast Hake, Bubble and Squeak, squash buttered samphire, dill sauce (V) £20.00
Rib eye steak, chips, portabella mushroom pepper sauce £21.00
Gresham duck breast with creamed potatoes, parsnip puree, savoy cabbage, roast plums £20.00
Dessert
Blueberry Bakewell Tart, Spiced Fruit Ice-cream £8.00
Tart tartin, cinnamon ice-cream £8.00
Selection of ice-cream £6.00
Selection of British cheeses and biscuits £9.50
Coffee & Tea with chocolate £3.00
(Cappuccino, White coffee, Americano
And a selection of infusions and Tea)
All prices include VAT.
Honorary Port Officers
Our Honorary Port Officers are scattered across the globe. Each one knows how to get the best out of any port you visit. Navigational approaches, berths, where to go, what to do, what to eat and how to make the best of your visit.
Book reviews
Advice at every level, for cruisers and racers alike. Words and pictures. Even moving pictures.
The story of Sheemaun, a Little Ship Club boat written by her owner, Rodney Pell, HPO Ramsgate
One of our own by one of our own