Are you a Yachtmaster?
If you have your Yachtmaster qualification and would be interested in becoming an instructor on one of our RYA Theory courses, especially the Day Skipper course, then we would love to hear from you.
Preparatory training and a refresher course would be supplied, so if you have ever said "here, let me show you how" or helped someone with their chartwork, please consider joining our wonderful Training team. Get in touch to find out more.

RYA first aid course

RYA First Aid

Knowledge of First Aid makes a vital contribution to sea safety.

Fitting Out Dinner

The formal start to the season!

 Non-members welcome
Sunset over Cherbourg

Commodore's Calvados Cruise

Summer Cruise along the Calvados Coast with Bastille Day in Caen

 Members and guests only

Upcoming training

RYA first aid course
26 Apr 2018

Knowledge of First Aid makes a vital contribution to sea safety.

 Non-members welcome
Braided ropework course
10 May 2018 to 24 May 2018

This is a more advanced course than Basic Rope Work and introduces techniques for handling both covered and hollow braided ropes of various types.

 Members and guests only
RYA first aid course
13 Oct 2018

Knowledge of First Aid makes a vital contribution to sea safety.

 Non-members welcome

Food and drink

Our dining room is open to our members and all members of the City Livery Club, RYA Gold members, Royal Navy and Merchant Navy members, and any members of RYA affiliated sailing clubs for personal dining only.

Breakfast: 8.30am to 10.30am.  

Lunch: 12 noon until 2.15pm. A choice of bar snacks, the Club lunch or our A la carte menu.

Afternoon tea: 3pm until 4.30 (4pm Fri). Please note that we ask for Afternoon Tea to be booked at least 24 hours in advance.

Bar: open until 8pm (5pm Fridays). Closed to CLC Members after 5pm on Tuesdays.

Monday: Thai Pork with Oriental noodles
Tuesday:  Cumberland sausages and mash, onion gravy
Wednesday:  Chicken curry, pilau rice, poppadum, mango chutney
Thursday:  Roasted turkey with trimmings
Friday: Little Ship Club Fish and Chips, mushy peas and tartare sauce


Soup of the Day £5.00

Potted Ham   Pickled vegetables toasted soda bread      £8.95

Grilled Halloumi cheese plum tomato salad balsamic vinaigrette   £8.50

Confit salmon in olive oil avocado dill cream and sour apple   £9.95

Vegan Starter

Chargrilled vegetable salad with vegan cheese and basil oil £7.95


Main course

Slow cooked belly of pork Crispy pig’s cheek bubble and squeak celeriac and apple puree £19.50

Spiced shank of lamb sweet potato marinated chickpeas and apricots £19.95

Grilled Mackerel Fillet herb polenta Mediterranean vegetables and tapenade £18.25

Vegetarian of the day £11.95

Vegan Main Course

Spiced chickpea and sweet potato grilled vegetables, herb polenta, and tomato salsa £12.95



Lemon cheese cake raspberry coulis vanilla ice cream 7.50

Chocolate mess orange cream hazel nut brittle £7.00

Selection of British cheeses and biscuits £8.95


Coffee & Tea £2.95

(Espresso, Cappuccino, Latte, White coffee, Americano and a selection of infusions and Tea)


Our menu dishes are prepared in environments that are not totally free from allergen ingredients. Should you have concerns about the ingredients in our dishes; please do not hesitate to ask a member of our catering team who will happily assist you.

The restaurant is open from 12.30 to 15.30 with last orders at 14.15

All prices include VAT

Book a table

Honorary Port Officers

Our Honorary Port Officers are scattered across the globe. Each one knows how to get the best out of any port you visit. Navigational approaches, berths, where to go, what to do, what to eat and how to make the best of your visit.

 Find Honorary Port Officers

Book reviews

A very complete book

Two people wanted to review this book:  Martyn Graham and Rodney Pells both give their views.  Click and see if they agreed.

An interesting memoir

An iconic work: expensive but worth it.

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2 month trial membership

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