The RYA radar course covers the fundamentals of radar and the principles of modes of operation, including propagation, determination of bearing and speed and setting of safety limits.
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NOTICE
Little Ship Club gift vouchers are now available for purchase. These vouchers, ranging from £5 to £50, can be used for training courses, merchandise and membership (Trial and Full).
Burns Night - Fri 31 Jan 2020
Join us in celebrating the life of the Scottish bard, Robert Burns.
Members and guests only
Tues 28 Jan 2020 Club Night: Dunkirk Little Ships [OPEN EVENING]
John Tough will be giving a talk about the Dunkirk Little Ships.
Non-members welcome
RNLI College Visit: Poole, Dorset. Sat 25th January
A tour of the RNLI College in Poole, Dorset.
Members and guests only
Fast Cruise 4: Cowes - Sat 18 Jan 2020
The results for Fast Cruise 4 on Sat 18 Jan 2020 are now available.
Members and guests only
Latest from around the site
Events
Sailing news
Upcoming training
05 Feb 2020 to 08 Apr 2020
The RYA Coastal Skipper/Yachtmaster Shorebased course extends the techniques learned on the Day Skipper course. Some aspects of navigation are studied in more detail and additional seamanship subjects are introduced.
Non-members welcome
11 Feb 2020
The RYA VHF Short Range Certificate Examination is a practical assessment element of the VHF SRC course
Non-members welcome
Food and drink
Our dining room is open to our members and all members of the City Livery Club, RYA Gold members, Royal Navy and Merchant Navy members, and any members of RYA affiliated sailing clubs for personal dining only.
Breakfast: 8.30am to 10.30am.
Lunch: 12.30 until 15.30 (last orders at 14.15). A choice of bar snacks, the Club lunch or our A la carte menu.
Bar: open until 8pm (5pm Fridays). Closed to CLC Members after 5pm on Tuesdays.
Our menu dishes are prepared in environments that are not totally free from allergen ingredients. Should you have concerns about the ingredients in our dishes; please do not hesitate to ask a member of our catering team who will happily assist you.
Starter
Soup of the day (v)
Main course
Monday: Roast leg of lamb with mint sauce, vegetables & roast potatoes
Tuesday: Chilli con Carne
Wednesday: Curry of the Day
Thursday: Honey Roasted Gammon and mustard sauce
Friday: Fish and Chips
(Monday to Thursday dishes may be subject to change.)
Starters
Smoked Mackerel and horseradish pâté, grilled toast & gooseberry chutney £10.00
Pressed ham hock, piccalilli with toasted soda bread £10.00
Sage breaded, crispy Cornish brie, forest fruit and port chutney (v) £10.00
Main Course
Slow-cooked beef feather blade, horseradish creamed potatoes, buttered winter greens, forest mushroom jus £22.00
Lamb shank, rosemary crushed potatoes, ratatouille, red wine sauce £22.00
Salmon, Parsley sauce, buttered samphire, herb potatoes and spinach £20.00
Vegetarian of the Day (v) £16.00
Dessert
Spotted dick with custard £8.00
Chocolate boite, hazelnut praline, salted caramel chocolate cremeux and hazelnut crumb £9.00
Cheese and biscuits £9.00
Honorary Port Officers
Our Honorary Port Officers are scattered across the globe. Each one knows how to get the best out of any port you visit. Navigational approaches, berths, where to go, what to do, what to eat and how to make the best of your visit.
Book reviews
Advice at every level, for cruisers and racers alike. Words and pictures. Even moving pictures.
The story of Sheemaun, a Little Ship Club boat written by her owner, Rodney Pell, HPO Ramsgate
One of our own by one of our own