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Little Ship Club Photographic and Art Competition 2018

The forthcoming sailing season is chock-full of voyages and rallies in familiar and far-flung places, so there are bound to be sunrises, sunsets, humorous occasions, dramatic coastlines and seascapes aplenty to produce photographs for this year’s Photographic Competition.  Note there is a new category “Pets Afloat”.  So please dust off your Hasselblads and start snapping...

 Non-members welcome

Club Night Talk: The sea, it's in our blood

The story of Bill de Quincey and sailing through the 20th century.

 Members and guests only

Suhaili Falmouth Parade of Sail

We are approaching 50 years since Sir Robin Knox-Johnston departed Falmouth to be the first to complete a non-stop solo circumnavigation. The Falmouth Town Team and the Royal Cornwall Yacht Club have organised an event to celebrate this anniversary.

Upcoming training

RYA VHF radio course
05 Jun 2018

The RYA VHF Short Range Certificate Examination is a practical assessment element of the VHF SRC course

 Non-members welcome
RYA VHF radio course
03 Jul 2018

The RYA VHF Short Range Certificate Examination is a practical assessment element of the VHF SRC course

 Non-members welcome
RYA first aid course
13 Oct 2018

Knowledge of First Aid makes a vital contribution to sea safety.

 Non-members welcome

Food and drink

Our dining room is open to our members and all members of the City Livery Club, RYA Gold members, Royal Navy and Merchant Navy members, and any members of RYA affiliated sailing clubs for personal dining only.

Breakfast: 8.30am to 10.30am.  

Lunch: 12 noon until 2.15pm. A choice of bar snacks, the Club lunch or our A la carte menu.

Afternoon tea: 3pm until 4.30 (4pm Fri). Please note that we ask for Afternoon Tea to be booked at least 24 hours in advance.

Bar: open until 8pm (5pm Fridays). Closed to CLC Members after 5pm on Tuesdays.

Monday:   Roast chicken, chipolatas, roast potatoes and seasonal vegetables
Tuesday:   Roast loin of pork, apple sauce, roast potatoes and seasonal vegetables
Wednesday:  Cumberland sausage, onion gravy and creamed potatoes
Thursday:  Roast gammon, parsley sauce, roast potatoes and seasonal vegetables
Friday: Little Ship Club Fish and Chips, mushy peas and tartare sauce

Starter

Soup of the Day £5.00

Potted Ham   Pickled vegetables toasted soda bread      £8.95

Grilled Halloumi cheese plum tomato salad balsamic vinaigrette   £8.50

Confit salmon in olive oil avocado dill cream and sour apple   £9.95

Vegan Starter

Chargrilled vegetable salad with vegan cheese and basil oil £7.95

 

Main course

Slow cooked belly of pork Crispy pig’s cheek bubble and squeak celeriac and apple puree £19.50

Spiced shank of lamb sweet potato marinated chickpeas and apricots £19.95

Grilled Mackerel Fillet herb polenta Mediterranean vegetables and tapenade £18.25

Vegetarian of the day £11.95

Vegan Main Course

Spiced chickpea and sweet potato grilled vegetables, herb polenta, and tomato salsa £12.95

 

Dessert

Lemon cheese cake raspberry coulis vanilla ice cream 7.50

Chocolate mess orange cream hazel nut brittle £7.00

Selection of British cheeses and biscuits £8.95

 

Coffee & Tea £2.95

(Espresso, Cappuccino, Latte, White coffee, Americano and a selection of infusions and Tea)

 

Our menu dishes are prepared in environments that are not totally free from allergen ingredients. Should you have concerns about the ingredients in our dishes; please do not hesitate to ask a member of our catering team who will happily assist you.

The restaurant is open from 12.30 to 15.30 with last orders at 14.15

All prices include VAT

Book a table

Honorary Port Officers

Our Honorary Port Officers are scattered across the globe. Each one knows how to get the best out of any port you visit. Navigational approaches, berths, where to go, what to do, what to eat and how to make the best of your visit.

 Find Honorary Port Officers

Book reviews

This book is an invaluable manual not only for anyone studying for their Yachtmaster exams,

A useful guide for a sailor and an interesting read for a tourist.

This delightful how to book is brought to you by Adlard Coles.

A very complete book

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