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NOTICE

The Clubhouse, bar and restaurant facilities are now open from 1100 to 1900 Monday to Thursday, and 1100 to 1700 on Fridays. 

The bar will be fully stocked with ale and wines as selected by members and the restaurant light lunch menu (see the "Food and Drink" section) will be available all day with no booking necessary.  Coffees and a wide selection of cakes, bakes and sweet treats will also be available all day.

Our normal Club social, sailing and training events continue.

The Photographic competition is now open for entries (closing date is the 16th November 2021).  More information including categories can be found under "At the Club".

For more information on current and future events please see 'At the Club', ‘Regional events’, 'Training' and 'On the water'.

TEDxCowes event at the Club - Thurs 4 Nov 2021

Streaming of the TEDxCowes event 

 Members and guests only

Fast Cruise 1 - Sat 16th Oct 2021

RESULTS FOR FC1 to Cowes now available.
 Members and guests only

Trafalgar Night Dinner - After dinner talk by Warrant Officer 1st Class Mick Gentry RN

Our annual celebration of Trafalgar Night will be held on Tues 19 October.

 Members and guests only

95th Anniversary Reception - Tues 26 Oct 2021

Join us for the Club's formal 95th Anniversary celebration, hosted by our President Mike Golding OBE.

BOOKING CLOSES SOON.

 Members and guests only
RYA VHF Online radio course

RYA VHF Short Range Certificate Online Course and Examination

Complete the online RYA VHF Short Range course in readiness to complete a practical assessment

Forthcoming training

23 Oct 2021

Integrated Splicing Ropework Course - High-performance and braided materials are set to be used more frequently on standard boats, increasing the need for splicing skills. This is a high-value course aimed at understanding and practicing the essential splicing techniques for the cruising sailor.

 Non-members welcome
23 Oct 2021

Integrated Splicing Ropework Course - High-performance and braided materials are set to be used more frequently on standard boats, increasing the need for splicing skills. This is a high-value course aimed at understanding and practicing the essential splicing techniques for the cruising sailor.

 Non-members welcome
RYA VHF Online radio course
02 Nov 2021

Complete the online RYA VHF Short Range course in readiness to complete a practical assessment

 Non-members welcome

Food and drink

Our dining room is open to our members and RYA Gold members, Royal Navy and Merchant Navy members, and any members of RYA affiliated sailing clubs for personal dining only.

All day menu: 11.00 to 19.00 (Monday to Thursday); 11:00 to 17:00 (Friday).
Booking is not required. 

Our menu dishes are prepared in environments that are not totally free from allergen ingredients. Should you have concerns about the ingredients in our dishes; please do not hesitate to ask a member of our catering team who will happily assist you.

Classic club sandwich

British Caesar salad
British chicken, streaky bacon, tomato, lettuce, toasted sourdough

Plant power salad
Falafel, hummus, roast butternut, pomegranate, courgette, tomato, cucumber

Smoked salmon & cream cheese bagel

West Country cheddar & farmhouse chutney baguette

Cumberland & Dijon mustard sausage roll

Mushroom & chestnut sausage roll

Soup of the day + bread

Seafood ‘Charcuterie’
Salmon, mackerel, smoked trout, pickled herring, Rye bread

Espresso

Americano

Latte

Flat White

Cappuccino

Mocha

Hot Chocolate

Croissant

Double chocolate brownie

Lemon drizzle cake

Banana Bread

Crisps

Nuts

Honorary Port Officers

Our Honorary Port Officers are scattered across the globe. Each one knows how to get the best out of any port you visit. Navigational approaches, berths, where to go, what to do, what to eat and how to make the best of your visit.

 Find Honorary Port Officers

Book reviews

Published by Adlard Coles, this latest volume by Anthony Burton (text) and  Derek Pratt (photographs) is well written and beautifully photographed.

 

Designing by the seat of my pants - Memoir by Ron Holland

 

Excellent advice from a expert

Advice at every level, for cruisers and racers alike.  Words and pictures.  Even moving  pictures.

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