Knowledge of First Aid makes a vital contribution to sea safety.
Home page ***DO NOT DELETE**
Headlines
NOTICE
Paul Kelly is moving Wee Dram from Limehouse to Shepperton on Friday 27th April, departing Limehouse at 10:00. The voyage will last for 6-8 hours. Sandwiches and beer are inclusive! Give Paul a call if you would like to participate.
Wine tasting with Sarah Knowles, Master of Wine in aid of Seafarers UK will take place on Wednesday 9th May at 18:00 on HMS President. Tickets are £45 per person. Contact the club office for more information.
GOOD NEWS for those members who may still like to join us for the Yarmouth Rally on 5/6 May – because so many people have been delayed in getting their boats ready for the season, we have been able to secure an extension until next Wednesday, 2 May, to confirm final numbers to the Royal Solent YC and Yarmouth Harbour. Booking is still open on the club’s website and if you need crew post it on the website.
If you have nothing planned for the holiday week-end, and your boat is raring to go somewhere, come to Yarmouth!
Training Dinner
A celebratory night for our Training team, students, family & friends. All welcome!
Non-members welcome
Join our start of season rally at the Royal Solent Yacht Club
Early May rally to the Royal Solent Yacht Club in Yarmouth
Members and guests only
Suhaili Falmouth Parade of Sail
We are approaching 50 years since Sir Robin Knox-Johnston departed Falmouth to be the first to complete a non-stop solo circumnavigation. The Falmouth Town Team and the Royal Cornwall Yacht Club have organised an event to celebrate this anniversary.
Latest from around the site
Stories
Events
Upcoming training
01 May 2018
The RYA VHF Short Range Certificate Examination is a practical assessment element of the VHF SRC course
Non-members welcome
10 May 2018 to 24 May 2018
This is a more advanced course than Basic Rope Work and introduces techniques for handling both covered and hollow braided ropes of various types.
Members and guests only
Food and drink
Our dining room is open to our members and all members of the City Livery Club, RYA Gold members, Royal Navy and Merchant Navy members, and any members of RYA affiliated sailing clubs for personal dining only.
Breakfast: 8.30am to 10.30am.
Lunch: 12 noon until 2.15pm. A choice of bar snacks, the Club lunch or our A la carte menu.
Afternoon tea: 3pm until 4.30 (4pm Fri). Please note that we ask for Afternoon Tea to be booked at least 24 hours in advance.
Bar: open until 8pm (5pm Fridays). Closed to CLC Members after 5pm on Tuesdays.
Monday: Roast chicken, chipolatas, roast potatoes and seasonal vegetables
Tuesday: Roast loin of pork, apple sauce, roast potatoes and seasonal vegetables
Wednesday: Cumberland sausage, onion gravy and creamed potatoes
Thursday: Roast gammon, parsley sauce, roast potatoes and seasonal vegetables
Friday: Little Ship Club Fish and Chips, mushy peas and tartare sauce
Starter
Soup of the Day £5.00
Potted Ham Pickled vegetables toasted soda bread £8.95
Grilled Halloumi cheese plum tomato salad balsamic vinaigrette £8.50
Confit salmon in olive oil avocado dill cream and sour apple £9.95
Vegan Starter
Chargrilled vegetable salad with vegan cheese and basil oil £7.95
Main course
Slow cooked belly of pork Crispy pig’s cheek bubble and squeak celeriac and apple puree £19.50
Spiced shank of lamb sweet potato marinated chickpeas and apricots £19.95
Grilled Mackerel Fillet herb polenta Mediterranean vegetables and tapenade £18.25
Vegetarian of the day £11.95
Vegan Main Course
Spiced chickpea and sweet potato grilled vegetables, herb polenta, and tomato salsa £12.95
Dessert
Lemon cheese cake raspberry coulis vanilla ice cream 7.50
Chocolate mess orange cream hazel nut brittle £7.00
Selection of British cheeses and biscuits £8.95
Coffee & Tea £2.95
(Espresso, Cappuccino, Latte, White coffee, Americano and a selection of infusions and Tea)
Our menu dishes are prepared in environments that are not totally free from allergen ingredients. Should you have concerns about the ingredients in our dishes; please do not hesitate to ask a member of our catering team who will happily assist you.
The restaurant is open from 12.30 to 15.30 with last orders at 14.15
All prices include VAT
Honorary Port Officers
Our Honorary Port Officers are scattered across the globe. Each one knows how to get the best out of any port you visit. Navigational approaches, berths, where to go, what to do, what to eat and how to make the best of your visit.
