The RYA VHF Short Range Certificate Examination is a practical assessment element of the VHF SRC course
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NOTICE
New offer: LSC and CLC members can book cabins over weekends for 3 nights for the price of 2. Please contact the office for more details or to book.
Summer Closure - the Club will be closed for maintenance this year from 17:00 on Friday 10 August reopening on Tuesday 28 August 2018.
Commodore's Cocktail Party 2018
Join us for the Commodore's Cocktail Party on 15 June 2018.
Members and guests only
Little Ship Club Photographic and Art Competition 2018
The forthcoming sailing season is chock-full of voyages and rallies in familiar and far-flung places, so there are bound to be sunrises, sunsets, humorous occasions, dramatic coastlines and seascapes aplenty to produce photographs for this year’s Photographic Competition. Note there is a new category “Pets Afloat”. So please dust off your Hasselblads and start snapping...
Non-members welcome
Suhaili Falmouth Parade of Sail
We are approaching 50 years since Sir Robin Knox-Johnston departed Falmouth to be the first to complete a non-stop solo circumnavigation. The Falmouth Town Team and the Royal Cornwall Yacht Club have organised an event to celebrate this anniversary.
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Events
Upcoming training
01 Oct 2018 to 15 Apr 2019
The RYA Yachtmaster Ocean Theory Course provides a theoretical background for people intending to make ocean passages
Non-members welcome
01 Oct 2018 to 15 Apr 2019
The RYA Coastal Skipper and Yachtmaster Shorebased course extends the techniques learned on the Dayskipper course. Some aspects of navigation are studied in more detail and additional seamanship subjects are introduced.
Non-members welcome
Food and drink
Our dining room is open to our members and all members of the City Livery Club, RYA Gold members, Royal Navy and Merchant Navy members, and any members of RYA affiliated sailing clubs for personal dining only.
Breakfast: 8.30am to 10.30am.
Lunch: 12.30 until 15.30 (last orders at 14.15). A choice of bar snacks, the Club lunch or our A la carte menu.
Afternoon tea: 15.00 until 16.30 (16.00 on Fri). Please note that we ask for Afternoon Tea to be booked at least 24 hours in advance.
Bar: open until 8pm (5pm Fridays). Closed to CLC Members after 5pm on Tuesdays.
Monday: Roast chicken, chipolatas, roast potatoes and seasonal vegetables
Tuesday: Roast loin of pork, apple sauce, roast potatoes and seasonal vegetables
Wednesday: Cumberland sausage, onion gravy and creamed potatoes
Thursday: Roast gammon, parsley sauce, roast potatoes and seasonal vegetables
Friday: Little Ship Club Fish and Chips, mushy peas and tartare sauce
Starter
Soup of the Day £5.00
Potted Ham Pickled vegetables toasted soda bread £8.95
Grilled Halloumi cheese plum tomato salad balsamic vinaigrette £8.50
Confit salmon in olive oil avocado dill cream and sour apple £9.95
Vegan Starter
Chargrilled vegetable salad with vegan cheese and basil oil £7.95
Main course
Slow cooked belly of pork Crispy pig’s cheek bubble and squeak celeriac and apple puree £19.50
Spiced shank of lamb sweet potato marinated chickpeas and apricots £19.95
Grilled Mackerel Fillet herb polenta Mediterranean vegetables and tapenade £18.25
Vegetarian of the day £11.95
Vegan Main Course
Spiced chickpea and sweet potato grilled vegetables, herb polenta, and tomato salsa £12.95
Dessert
Lemon cheese cake raspberry coulis vanilla ice cream 7.50
Chocolate mess orange cream hazel nut brittle £7.00
Selection of British cheeses and biscuits £8.95
Coffee & Tea £2.95
(Espresso, Cappuccino, Latte, White coffee, Americano and a selection of infusions and Tea)
Our menu dishes are prepared in environments that are not totally free from allergen ingredients. Should you have concerns about the ingredients in our dishes; please do not hesitate to ask a member of our catering team who will happily assist you.
The restaurant is open from 12.30 to 15.30 with last orders at 14.15
All prices include VAT
Honorary Port Officers
Our Honorary Port Officers are scattered across the globe. Each one knows how to get the best out of any port you visit. Navigational approaches, berths, where to go, what to do, what to eat and how to make the best of your visit.
Book reviews
Nick Ardley's latest book takes us on a journey from Rochester on the Medway up to Richmond bridge.
