Club Night - AGM- Tuesday 3rd March 2026
Duty Officer : Matt Alford
New Members Officer : Greg Hirst
Duty Officer : Matt Alford
New Members Officer : Greg Hirst
FORMAL SEATING
Main course: SEABASS FILLET Roasted seabass fillet, winter fricassée, samphire, salsa verde
Vegetarian option: BUTTERNUT SQUASH AND SAGE ORECCHIETTE Butter noisette, toasted pinenuts
Dessert: Classic tiramasu served with chocolate ice - cream
Discounted Members' Cost (until 12 noon on Friday 28th February 2026) - £25
Cost for non-members (and for members after discounted booking ends) - £29
Booking closes 12 noon on Monday 2nd March 2026
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