Our dining room is open to our members and RYA Gold members, Royal Navy and Merchant Navy members, and any members of RYA affiliated sailing clubs for personal dining only.

Breakfast: 8.30am to 10.30am.  

Lunch: 12.30 until 15.30 (last orders at 14.15). A choice of bar snacks, the Club lunch or our A la carte menu.

Bar: open until 8pm (5pm Fridays). Closed to CLC Members after 5pm on Tuesdays.

Our menu dishes are prepared in environments that are not totally free from allergen ingredients. Should you have concerns about the ingredients in our dishes; please do not hesitate to ask a member of our catering team who will happily assist you.

Club menu

Starter

Soup of the day (v)

 

Main course

Monday: Roast leg of lamb with mint sauce, vegetables & roast potatoes

Tuesday: Chilli con Carne

Wednesday: Curry of the Day

Thursday: Honey Roasted Gammon and mustard sauce

Friday: Fish and Chips

 

(Monday to Thursday dishes may be subject to change.)

A la carte menu

Starters
 Chicken & bacon Caesar salad, herb croutons, parmesan shavings £10.00

Buffalo mozzarella and vine tomato salad, sunflower seed pesto and balsamic glaze £9.00 (v)

Crayfish & prawn cocktail, avocado puree, crisp iceberg lettuce £12.00

Breaded crispy white bait with tartar sauce £10.00



Main Course
Gresham duck breast, truffle savoy cabbage, roasted turnip puree, fondant potato, apricot & sage sauce £25.00

Roast hake, parsley crumb ratatouille, polenta cake, kalamata olives £24.00

Rump of Lamb, root vegetables, dauphinoise potato, rosemary jus £24.00



Chefs vegetarian dish of the day £16.00 (v)

 

Dessert
Bread & butter pudding with custard £8.00

Chocolate brownie sundae, vanilla ice cream £9.00

British cheese and biscuits £9.00

Sides

Hand cut chips £3.95

Mixed Salad £3.95

Creamed Potatoes £3.95

Seasonal Vegetables £3.95

Book your table here