Food and refreshments
Our dining room is open to our members and all members of the City Livery Club, RYA Gold members, Royal Navy and Merchant Navy members, and any members of RYA affiliated sailing clubs for personal dining only.
Breakfast: 8.30am to 10.30am.
Lunch: 12.30 until 15.30 (last orders at 14.15). A choice of bar snacks, the Club lunch or our A la carte menu.
Afternoon tea: 15.00 until 16.30 (16.00 on Fri). Please note that we ask for Afternoon Tea to be booked at least 24 hours in advance.
Bar: open until 8pm (5pm Fridays). Closed to CLC Members after 5pm on Tuesdays.
Our menu dishes are prepared in environments that are not totally free from allergen ingredients. Should you have concerns about the ingredients in our dishes; please do not hesitate to ask a member of our catering team who will happily assist you.
Monday: Chicken Chasseur with red cabbage, lyonnaise potatoes
Tuesday: Cumberland sausages with crème potatoes, onion gravy
Wednesday: Curry of the day
Thursday: Honey roast Gammon with parsley sauce
Friday: Little Ship Club Fish and Chips, mushy peas and tartare sauce
Starter
Soup of the Day £5.00
Smoked salmon, tartare sauce, pickled cucumber £12.00
Pressed Ham hock and chicken terrine, pickled vegetables, truffle and mustard vinaigrette £9.00
Grilled Halloumi, vine tomato salad £8.00
Main course
Roast Hake, Bubble and Squeak, squash buttered samphire, dill sauce (V) £20.00
Rib eye steak, chips, portabella mushroom pepper sauce £21.00
Gresham duck breast with creamed potatoes, parsnip puree, savoy cabbage, roast plums £20.00
Dessert
Blueberry Bakewell Tart, Spiced Fruit Ice-cream £8.00
Tart tartin, cinnamon ice-cream £8.00
Selection of ice-cream £6.00
Selection of British cheeses and biscuits £9.50
Coffee & Tea with chocolate £3.00
(Cappuccino, White coffee, Americano
And a selection of infusions and Tea)
All prices include VAT.