Food and refreshments

Our dining room is open to our members and RYA Gold members, Royal Navy and Merchant Navy members, and any members of RYA affiliated sailing clubs for personal dining only.

For larger numbers (up to 8), please use the link below to book a table for our "à la carte" menu.  For more than 8, please contact Brendan:
(LSCcateringandevents
              @bovingdons.co.uk)  
The à la carte menu is available from Monday to Friday, 12noon to 3pm, with last orders at 2.45pm (but please see below for 4th to 20th December 2023).

Bar menu: 12:00 to 17:00 (Monday to Friday)
Booking is not required. 

Christmas Lunch Menu

From Monday 4th until Wednesday 20th December 2023, we will be introducing a two or three course set Christmas lunch menu in place of the normal à la carte:

Starter
Gin cured salmon, pickled cucumber, shallot and crème fraiche
Sun-blushed tomato and red onion tarte tatin with a rocket and parmesan salad (v)
Ham hock chive and cheddar croquettes, smoked tomato sauce and ham crisp

Main
Roast Turkey, pigs in blanket, duck fat roast potatoes, winter vegetables and a light jus
Salmon fillet, roast potatoes, winter vegetables and garlic lemon butter sauce
Nut and spinach roast, sauteed brussels sprouts and chestnuts, roast potatoes, and wild mushroom sauce (v)

Dessert
Christmas pudding, brandy sauce
Chocolate boîte, hazelnut praline, salted caramel, chocolate cremeux and hazelnut crumb
Seasonal fruit plate, edible flowers and raspberry coulis

Mince pies and a hot drink

Two course festive meal    £54 pp
Three course festive meal  £60 pp
(Including tea, coffee and mince pies)

For booking contact Brendan on LSCcateringandevents@bovingdons.co.uk

Our menu dishes are prepared in environments that are not totally free from allergen ingredients. Should you have concerns about the ingredients in our dishes; please do not hesitate to ask a member of our catering team who will happily assist you.