Our dining room is open to our members and all members of the City Livery Club, RYA Gold members, Royal Navy and Merchant Navy members, and any members of RYA affiliated sailing clubs for personal dining only.

Breakfast: 8.30am to 10.30am.  

Lunch: 12.30 until 15.30 (last orders at 14.15). A choice of bar snacks, the Club lunch or our A la carte menu.

Afternoon tea: 15.00 until 16.30 (16.00 on Fri). Please note that we ask for Afternoon Tea to be booked at least 24 hours in advance.

Bar: open until 8pm (5pm Fridays). Closed to CLC Members after 5pm on Tuesdays.

Our menu dishes are prepared in environments that are not totally free from allergen ingredients. Should you have concerns about the ingredients in our dishes; please do not hesitate to ask a member of our catering team who will happily assist you.

Monday:   Chicken in mushroom and tarragon sauce with buttered greens and thyme roast potatoes
Tuesday:   Smoked haddock fish pie topped with smoked cheddar creamy mash and brioche crumb served with steamed vegetables
Wednesday:  Curry of the day
Thursday:  Roast leg of lamb, roast potatoes and vegetables
Friday: Little Ship Club Fish and Chips, mushy peas and tartare sauce

Starter

Soup of the Day £5.00

Smoked salmon served from the trolley capers and onion £12.00

Prawn and crayfish cocktail, bloody Mary sauce £12.00

Marbled chicken & ham hock terrine pickled wild mushrooms, truffled lentils £9.00

Crispy Sussex brie compressed cucumber cranberry chutney pickled walnuts £9.00

 

Main Course

Roast Christmas Turkey, stuffing, Chipolatas, roast Potatoes, Brussels sprouts £19.00

Slow cooked beef, horseradish creamed potatoes, Savoy cabbage £19.00

Gresham duck breast, fondant potato spiced red cabbage and cranberries 22.00

Roast hake, bubble and squeak, broccoli, caper and lemon butter £22.00

Poached Duck Egg, Bubble and Squeak (V) Croquette, Brussel Sprout Leaves, Champagne Hollandaise £16.95

 

Dessert

Eggnog tart Christmas pudding ice-cream £8.00

Chocolate brownie, vanilla ice-cream salted caramel sauce £8.00

Christmas pudding, brandy sauce, forest fruit £8.00

Selection of British cheeses with celery, grapes and fruit chutney £9.00

Coffee & Tea with a mince pie £3.50

 

All prices include VAT.

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