Our dining room is open to our members and all members of the City Livery Club, RYA Gold members, Royal Navy and Merchant Navy members, and any members of RYA affiliated sailing clubs for personal dining only.

Breakfast: 8.30am to 10.30am.  

Lunch: 12.30 until 15.30 (last orders at 14.15). A choice of bar snacks, the Club lunch or our A la carte menu.

Bar: open until 8pm (5pm Fridays). Closed to CLC Members after 5pm on Tuesdays.

Our menu dishes are prepared in environments that are not totally free from allergen ingredients. Should you have concerns about the ingredients in our dishes; please do not hesitate to ask a member of our catering team who will happily assist you.


Soup of the day


Main course

Monday: Salmon, New Potatoes with French beans and Parsley Sauce

Tuesday: Roast Pork Loin with Vegetables and Roast Potatoes

Wednesday: Curry of the Day

Thursday: Chicken Tagine

Friday: Fish and Chips


(Monday to Thursday dishes may be subject to change.)


Smoked salmon, Horseradish Potato Salad, Pickled Beetroot with Dill Cream £12.00

Confit Chicken and Smoked Duck Terrine, Black Lentils with Truffle Vinaigrette £10.00

Grilled Halloumi, Vine Tomatoes and Vegetable Salad (v) £8.00


Main course

Guinea Fowl Breast, Confit Leg Pithivier, Savoy Cabbage and Creamed Potatoes £20.00

Pork Fillet, Roast Squash Risotto, Sun Blush Tomato and Goat Cheese £20.00

Seabass Fillet, Herb Polenta, Mediterranean Vegetables, Tomato and Capers Salsa £21.00

Vegetarian of the Day (v) £14.50



Chocolate brownie with vanilla ice cream £8.00

Lemon Posset with Forest Fruits £8.00

Selection of British cheeses and biscuits £9.50

Coffee & Tea with chocolate £3.00

(Cappuccino, White coffee, Americano

And a selection of infusions and Tea)


All prices include VAT.

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