Our dining room is open to our members and all members of the City Livery Club, RYA Gold members, Royal Navy and Merchant Navy members, and any members of RYA affiliated sailing clubs for personal dining only.

Breakfast: 8.30am to 10.30am.  

Lunch: 12.30 until 15.30 (last orders at 14.15). A choice of bar snacks, the Club lunch or our A la carte menu.

Bar: open until 8pm (5pm Fridays). Closed to CLC Members after 5pm on Tuesdays.

Our menu dishes are prepared in environments that are not totally free from allergen ingredients. Should you have concerns about the ingredients in our dishes; please do not hesitate to ask a member of our catering team who will happily assist you.

Starter

Soup of the day

 

Main course

Monday: Roast leg of lamb with mint sauce,  roasted vegetables & roast potatoes

Tuesday: Burger of the day, chips & salad

Wednesday: Curry of the Day

Thursday: Honey Roasted Gammon, mustard sauce, roasted vegetables & roast potatoes

Friday: Fish and Chips

 

(Monday to Thursday dishes may be subject to change.)

Starter

Smoked Mackerel and horseradish pate, grilled toast & gooseberry chutney £10.00

Heritage tomato, goats cheese mousse, pickled beetroot & walnut crumb £10.00 (v)

Pea panna cotta, crispy pork belly, soft boiled quails egg & truffle oil £12.00
 

Main course

Lamb shank, olive oil mash & cassoulet of beans £22.00

Roast hake with herb crust, ratatouille, crushed potatoes & olive tapenade​ £22.00

Slow-cooked pig cheek, champ potatoes, root vegetables & thyme jus £20.00

Vegetarian or Vegan dish of the Day (Please ask server for more details) £15.50 (v)

 

Dessert

 

Bread & butter pudding with custard £8.00

Poached pear in red wine, spiced ice cream & crème anglaise £8.00

Selection of British cheese & Biscuits £9.50​

Coffee & Tea with chocolate £3.00

(Cappuccino, White coffee, Americano

And a selection of infusions and Tea)

 

All prices include VAT.

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