Our dining room is open to our members and all members of the City Livery Club, RYA Gold members, Royal Navy and Merchant Navy members, and any members of RYA affiliated sailing clubs for personal dining only.

Breakfast: 8.30am to 10.30am.  

Lunch: 12.30 until 15.30 (last orders at 14.15). A choice of bar snacks, the Club lunch or our A la carte menu.

Bar: open until 8pm (5pm Fridays). Closed to CLC Members after 5pm on Tuesdays.

Our menu dishes are prepared in environments that are not totally free from allergen ingredients. Should you have concerns about the ingredients in our dishes; please do not hesitate to ask a member of our catering team who will happily assist you.

Monday:   Chicken in mushroom sauce with roast potatoes and French beans
Tuesday:   Chilli con Carne with Mexican rice and sour cream
Wednesday:  Curry of the day
Thursday:  Cottage pie and buttered vegetables
Friday: Little Ship Club Fish and Chips, mushy peas and tartare sauce

Starter

Soup of the Day £5.00

Breaded whitebait, buttered brown bread, tartar sauce £9.00

Pressed ham hock terrine, piccalilli, toasted soda bread £10.00

Norfolk asparagus, poached duck egg, Hollandaise sauce £11.00

 

Main course

Roasted sea bass fillet, vanilla creamed potatoes, confit fennel, buttered samphire £20.00

Rump of Lamb, dauphinoise potatoes, spring vegetables, rosemary jus £20.00

Corn fed chicken ballotine, butternut squash risotto, smoked tomatoes, pumpkin seed pesto £18.00

 

Dessert

Eton mess with strawberries, raspberries, vanilla ice cream and crunchy meringue £9.00

Chocolate brownies, vanilla ice cream £8.50

Selection of ice-cream £6.00

Selection of British cheeses and biscuits £9.50

Coffee & Tea with chocolate £3.00

(Cappuccino, White coffee, Americano

And a selection of infusions and Tea)

 

All prices include VAT.

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