Our dining room is open to our members and all members of the City Livery Club, RYA Gold members, Royal Navy and Merchant Navy members, and any members of RYA affiliated sailing clubs for personal dining only.

Breakfast: 8.30am to 10.30am.  

Lunch: 12 noon until 2.15pm. A choice of bar snacks, the Club lunch or our A la carte menu.

Afternoon tea: 3pm until 4.30 (4pm Fri). Please note that we ask for Afternoon Tea to be booked at least 24 hours in advance.

Bar: open until 8pm (5pm Fridays). Closed to CLC Members after 5pm on Tuesdays.

Monday: Thai Pork with Oriental noodles
Tuesday:  Cumberland sausages and mash, onion gravy
Wednesday:  Chicken curry, pilau rice, poppadum, mango chutney
Thursday:  Roasted turkey with trimmings
Friday: Little Ship Club Fish and Chips, mushy peas and tartare sauce

Starter

Soup of the Day £5.00

Smoked duck, celeriac remoulade, sauerkraut, Port plum gel £9.85

Smoked salmon and trout, horseradish, sour apple £9.95

Roquefort, mulled apple and endive salad, pickled walnuts £7.95

 

Main course

Slow cooked beef, ox cheek dumpling, winter greens, creamed potatoes £18.50

Corn-fed chicken, roast squash, quinoa risotto, goats cheese £17.95

Pan-fried seabass fillet, dill and capers sauce, Provencale vegetables £21.50

Vegetarian of the day £12.95

 

Dessert

Chocolate brownie and chocolate chip mint ice-cream £6.95

Forest berry Bakewell tart £7.95

Selection of British cheeses and biscuits £8.95

Coffee & Tea £2.95 (White coffee, Americano, selection of infusions and tea)

Our menu dishes are prepared in environments that are not totally free from Allergen ingredients. Should you have concerns about the ingredients in our dishes; please do not hesitate to ask a member of our catering team who will happily assist you.

The restaurant is open from 12.30 to 15.30 with last orders at 14.15

All prices include VAT

Book a table