Honorary Port Officers

Our Honorary Port Officers are scattered across the globe. Each one knows how to get the best out of any port you visit. Navigational approaches, berths, where to go, what to do, what to eat and how to make the best of your visit.

 Find Honorary Port Officers

Our dining room is open to our members and all members of the City Livery Club, RYA Gold members, Royal Navy and Merchant Navy members, and any members of RYA affiliated sailing clubs for personal dining only.

Breakfast: 8.30am to 10.30am.  

Lunch: 12.30 until 15.30 (last orders at 14.15). A choice of bar snacks, the Club lunch or our A la carte menu.

Afternoon tea: 15.00 until 16.30 (16.00 on Fri). Please note that we ask for Afternoon Tea to be booked at least 24 hours in advance.

Bar: open until 8pm (5pm Fridays). Closed to CLC Members after 5pm on Tuesdays.

Monday:   Roast chicken, chipolatas, roast potatoes and seasonal vegetables
Tuesday:   Roast loin of pork, apple sauce, roast potatoes and seasonal vegetables
Wednesday:  Cumberland sausage, onion gravy and creamed potatoes
Thursday:  Roast gammon, parsley sauce, roast potatoes and seasonal vegetables
Friday: Little Ship Club Fish and Chips, mushy peas and tartare sauce

Starter

Soup of the Day £5.00

Potted Ham   Pickled vegetables toasted soda bread      £8.95

Grilled Halloumi cheese plum tomato salad balsamic vinaigrette   £8.50

Confit salmon in olive oil avocado dill cream and sour apple   £9.95

Vegan Starter

Chargrilled vegetable salad with vegan cheese and basil oil £7.95

 

Main course

Slow cooked belly of pork Crispy pig’s cheek bubble and squeak celeriac and apple puree £19.50

Spiced shank of lamb sweet potato marinated chickpeas and apricots £19.95

Grilled Mackerel Fillet herb polenta Mediterranean vegetables and tapenade £18.25

Vegetarian of the day £11.95

Vegan Main Course

Spiced chickpea and sweet potato grilled vegetables, herb polenta, and tomato salsa £12.95

 

Dessert

Lemon cheese cake raspberry coulis vanilla ice cream 7.50

Chocolate mess orange cream hazel nut brittle £7.00

Selection of British cheeses and biscuits £8.95

 

Coffee & Tea £2.95

(Espresso, Cappuccino, Latte, White coffee, Americano and a selection of infusions and Tea)

 

Our menu dishes are prepared in environments that are not totally free from allergen ingredients. Should you have concerns about the ingredients in our dishes; please do not hesitate to ask a member of our catering team who will happily assist you.

The restaurant is open from 12.30 to 15.30 with last orders at 14.15

All prices include VAT

Book a table

Latest book reviews

Nick Ardley's latest book takes us on a journey from Rochester on the Medway up to Richmond bridge.

This book is an invaluable manual not only for anyone studying for their Yachtmaster exams,

A useful guide for a sailor and an interesting read for a tourist.

This delightful how to book is brought to you by Adlard Coles.