Published by Adlard Coles, this latest volume by Anthony Burton (text) and Derek Pratt (photographs) is well written and beautifully photographed.
Our Honorary Port Officers are scattered across the globe. Each one knows how to get the best out of any port you visit. Navigational approaches, berths, where to go, what to do, what to eat and how to make the best of your visit.
Our dining room is open to our members and RYA Gold members, Royal Navy and Merchant Navy members, and any members of RYA affiliated sailing clubs for personal dining only.
For larger numbers (up to 8), please use the link below to book a table for our "à la carte" menu. For more than 8, please contact Brendan:
(LSCcateringandevents
@bovingdons.co.uk)
The à la carte menu is available from Monday to Friday, 12noon to 3pm, with last orders at 2.45pm.
Bar menu: 12:00 to 17:00 (Monday to Friday)
Booking is not required.
Our menu dishes are prepared in environments that are not totally free from allergen ingredients. Should you have concerns about the ingredients in our dishes; please do not hesitate to ask a member of our catering team who will happily assist you.
Starters
Chacuterie: Cured meats, picalilli, olives, bread and butter £9.50
Tempura Prawns: Sweet chilli mayo, asian pickles £9.00
Beetroot Carpaccio: Shaved fennel, candied pistachio, herb dressing £9.00
Soup of the Week: Served with toasted bread rolls and butter £8.50
Mains
Cod Supreme: Braised lentils, sun blushed tomato, crispy kale £26.00
Slow roasted beef steak: Horseradish mash, roasted carrots, mushroom and peppercorn Jus £28.00
Fettuccine al Burro: Roasted chicken, cream and garlic sauce, parmesan, rosemary focaccia £22.00
Roasted stuffed Pepper: Green lentil, zucchini, tomato veloute, crispy kale £21.00
Dessert
Sticky Toffee Pudding served with butterscotch sauce and vanilla ice cream £9.50
Bread and Butter Pudding served with custard £9.50
Cheeseboard with crackers £11.00
ALL LITTLE SHIP CLUB & CLC MEMBERS RECEIVE 20% DISCOUNT
Little Ship Club sandwich
Chicken, bacon, lettuce, tomato and garlic mayo with side of crisps £11.50
Smoked Salmon Sandwich
Smoked salmon, lemon and dill cream cheese, cucumber with a side of crisps £11.50
Mushrooms on Toast
Wild mushroom, cream garlic sauce £9.50
Soup of the week
Served with toasted bread rolls and butter £8.50
*Please let us know if you would like our vegan specials or have any dietary requirements
Roasted Nuts £2.95
Mixed Nuts £2.95
Chilli Crackers £2.95
Crisps £1.75
Espresso £2.20
Americano £2.75
Latte £2.90
Flat White £3.60
Cappuccino £3.65
Mocha £3.10
Hot Chocolate £3.65
Crisps £1.75
Chilli crackers £2.95
Mixed nuts £3.50
Roasted nuts £2.95
Published by Adlard Coles, this latest volume by Anthony Burton (text) and Derek Pratt (photographs) is well written and beautifully photographed.
Designing by the seat of my pants - Memoir by Ron Holland
Excellent advice from a expert
Advice at every level, for cruisers and racers alike. Words and pictures. Even moving pictures.
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