Published by Adlard Coles, this latest volume by Anthony Burton (text) and Derek Pratt (photographs) is well written and beautifully photographed.
Members
Stories
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Honorary Port Officers
Our Honorary Port Officers are scattered across the globe. Each one knows how to get the best out of any port you visit. Navigational approaches, berths, where to go, what to do, what to eat and how to make the best of your visit.
Our dining room is open to our members and RYA Gold members, Royal Navy and Merchant Navy members, and any members of RYA affiliated sailing clubs for personal dining only.
All day menu: 11.00 to 19.00 (Monday to Thursday); 11:00 to 17:00 (Friday).
Booking is not required.
Our menu dishes are prepared in environments that are not totally free from allergen ingredients. Should you have concerns about the ingredients in our dishes; please do not hesitate to ask a member of our catering team who will happily assist you.
Soup of the week (£7.50)
Sandwich of the week (£7.50)
Quiche of the week with salad (v) (£9.50)
Chicken and duck terrine with red onion marmalade, toasted sourdough (£11.00)
Salmon, dill & cream cheese open sandwich (£8.25)
Seafood Charcuterie (£16.50)
Italian salad - mozzarella, tomatoes, rocket with basil and pesto dressing (£9.00)
Special of the day - hot food option such as lasagna, curry etc - see the board at the bar for details
Espresso 2.20
Americano 2.60
Latte 2.90
Flat White 2.80
Cappuccino 2.90
Mocha 3.10
Hot Chocolate 2.90
Double chocolate brownie 3.10
Lemon drizzle cake 3.20
Crisps 1.60
Chilli crackers / olives / nuts 2.50