Published by Adlard Coles, this latest volume by Anthony Burton (text) and Derek Pratt (photographs) is well written and beautifully photographed.
Members
Stories
Events
Honorary Port Officers
Our Honorary Port Officers are scattered across the globe. Each one knows how to get the best out of any port you visit. Navigational approaches, berths, where to go, what to do, what to eat and how to make the best of your visit.
Our dining room is open to our members and RYA Gold members, Royal Navy and Merchant Navy members, and any members of RYA affiliated sailing clubs for personal dining only.
For larger numbers (up to 8), please use the link below to book a table for our "à la carte" menu. For more than 8, please contact Brendan:
(LSCcateringandevents
@bovingdons.co.uk)
The à la carte menu is available from Monday to Friday, 12noon to 3pm, with last orders at 2.45pm (but please see below for 4th to 20th December 2023).
Bar menu: 12:00 to 17:00 (Monday to Friday)
Booking is not required.
Christmas Lunch Menu
From Monday 4th until Wednesday 20th December 2023, we will be introducing a two or three course set Christmas lunch menu in place of the normal à la carte:
Starter
Gin cured salmon, pickled cucumber, shallot and crème fraiche
Sun-blushed tomato and red onion tarte tatin with a rocket and parmesan salad (v)
Ham hock chive and cheddar croquettes, smoked tomato sauce and ham crisp
Main
Roast Turkey, pigs in blanket, duck fat roast potatoes, winter vegetables and a light jus
Salmon fillet, roast potatoes, winter vegetables and garlic lemon butter sauce
Nut and spinach roast, sauteed brussels sprouts and chestnuts, roast potatoes, and wild mushroom sauce (v)
Dessert
Christmas pudding, brandy sauce
Chocolate boîte, hazelnut praline, salted caramel, chocolate cremeux and hazelnut crumb
Seasonal fruit plate, edible flowers and raspberry coulis
Mince pies and a hot drink
Two course festive meal £54 pp
Three course festive meal £60 pp
(Including tea, coffee and mince pies)
For booking contact Brendan on LSCcateringandevents@bovingdons.co.uk
Our menu dishes are prepared in environments that are not totally free from allergen ingredients. Should you have concerns about the ingredients in our dishes; please do not hesitate to ask a member of our catering team who will happily assist you.
Not available between 4th and 20th December
Starters
Ham Hock Terrine, pistachio, chutney and melba toast £9.50
Whitebait, tartare sauce and lemon £9
Buffalo Mozzarella, heritage tomato, herb crumbs, balsamic glaze £9
Soup of the day £8.50
Mains
Grilled 6oz Sirloin steak with chunky chips, grilled tomato, watercress, peppercorn sauce £28
Roasted chicken supreme with mashed potato, greens and garlic cream sauce £28
Catch of the Day with crushed herb new potato, Romesco sauce, green beans £26
Gnocchi with roasted butternut squash puree and spinach £17
Dessert
Sticky toffee pudding, butterscotch, creme fraiche £9
Sea salt chocolate tart and vanilla ice cream £9.50
Cheese selection, chutney, celery, crackers £11
Little Ship Club sandwich
Smoked maple streak bacon, vine tomato, baby gem lettuce, avocado, Aioli £11.50
Veggie club sandwich
Grilled halloumi, vine tomato, lettuce, avocado, Aioli £10.50 (v)
Salmon Sandwich
Smoked salmon, lemon and dill cream cheese £11.50
Soup
Soup of the day, toasted sourdough £8.50 (v)
*Please let us know if you would like our vegan specials or have any dietary requirements
Espresso 2.20
Americano 2.75
Latte 2.90
Flat White 3.60
Cappuccino 3.65
Mocha 3.10
Hot Chocolate 3.65
Crisps 1.75
Chilli crackers / nuts 2.95
Pistachios 3.50