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Club Night - Yacht Fractions - Tuesday 14th July

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From Menorca to the Docenese in their shared yacht Denis Lyons and his wife have been owners of shared yachts since 2013, starting with a 1/4 share in a Hanse 350, then moving up to a 1/3 share in a Beneteau Oceanis 43, which they owned for 10 years and most recently a share in a Dufour 500 Grand Large.
From Menorca to the Docenese in their shared yacht Denis Lyons and his wife have been owners of shared yachts since 2013, starting with a 1/4 share in a Hanse 350, then moving up to a 1/3 share in a Beneteau Oceanis 43, which they owned for 10 years and most recently a share in a Dufour 500 Grand Large.
When
July 14th, 2026 from  6:30 PM to 10:59 PM
Location
Bell Wharf Lane
London, LON
EC4R 3TB-EC4R 3TB
United Kingdom
Dinner
Cost - (Members) £25.00
Cost - non-members (and members after discount period) £29.00

Accounts code

Accounting Information
Accounts code 4416

Participant: Menu selections
Starter - 1. Gin cured salmon, pickled cucumber, shallots and creme fraiche
Starter - 2. Sun-blushed tomato and red onion tarte Tatin with a rocket and parmesan salad
Starter - 3. Goats cheese panna cotta, savory granola and lemon oil. (V)
Main course - 1. Chicken breast, pan-fried gnocchi, peas a la paysanne, finished with a pancetta velouté
Main course - 2. Harissa trout, caper pomme puree, lemon and garlic hispi cabbage & crème fraiche
Main course - 3. Wild mushroom and spinach strudel, pomme puree, tender stem broccoli, and mushroom velouté (V)
Dessert - 1. Italian tiramisu with gold leaf
Dessert - 2. Passionfruit curd tart, white chocolate leaf and mascarpone cream
Dessert - 3. Seasonal fruit plate, edible flowers and raspberry coulis (V)