Although there is no lecture scheduled for this evening the Club will be open for drinks and supper. This will also provide an opportunity to join our URNU colleagues say thank you and goodbye to Lt. Steve Telford from URNU who is stepping down, and members are encouraged to drop in for a drink and a chat.

 

Menu (from the buffet)

Main course Confit of duck, red cabbage and Creamed potatoes

Dessert Bread & butter pudding

Vegetarian (Please order by 7.00pm) Mushroom penne pasta with parmesan truffle oil

Gallery

Date and time

Mon, 18 Jul 2016 19:00
 Non-members welcome

Operations