Our Laying Up Supper and Annual Prize Giving with Guest of Honour Sir David Wootton, former Lord Mayor of London
Please nominate any Member you feel deserves an award. Details of the Trophies and nomination details can be found here : https://web.littleshipclub.co.uk/club-trophies
Duty Officer : Iain Muspratt
New Members Officer : Iain Pickard
Starter: :BEETROOT GRAVADLAX (Beetroot gravadlax, pickled cucumber, shallots, crème fraiche)
Main course: 8OZ FEATHER BLADE STEAK ( 8oz featherblade steak, garlic pomme purée, Chantenay carrots, braised red cabbage)
Vegetarian option: SUMAC ROASTED AUBERGINE (vg) Sumac slow roasted aubergine, butter beans andbeetroot purée, crispy aubergine, lemon mayo, pine nuts
Dessert: Peanut butter & chocolate slice, butter cream, caramel sauce
Discounted Members' Cost (until 12 noon on Friday 31st October 2025) - £35.00
Cost for non-members (and for members after discounted booking ends) - £42.50
Booking closes 12 noon on Monday 3rd November 2025
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