Club Night: Training Dinner
Craig Burton, RYA Training Resource Manager and former Chief Instructor for Sail Cruising and Shorebased Courses, will be giving a talk and presenting the certificates and prizes at the annual Training Dinner, an evening for all to come and celebrate the success of those who have participated in training courses at the LSC over this past year.
This is not just an evening for those who have undertaken training courses but for all Little Ship Club members.
Please do come along. You are warmly invited to bring family and friends.
Main: Chicken, Dauphinoise potatoes, Buttered savoy cabbage & thyme shallot jus
Vegetarian (please let staff know by 7pm): Goats cheese galette with tomato sauce
Dessert: Lemon posset, lime gel & Meringue
A glass of port