Paul Kelly will update us all on the latest technology and refresh us on the correct use of VHF and DSC in UK and European Waters. These refreshers are vital in ensuring we are all able to take proper advantage of VHF

Duty Officer : Henry Bennett-Gough

New Members Officer : Amanda Reinink

Menu

Main course:   Pan-fried Cod Supreme, Giant Bean, Baby Fennel and Chard Broth

Vegetarian option:  Grilled Tofu, Thai Green Vegetable Curry, Egg Noodles

Dessert:  Traditional sherry  trifle topped with double cream

Discounted Members' Cost (until 12 noon on Friday 21 Jun) - £19.50
Cost for non-members (and for members after discounted booking ends) - £23.50

Booking closes 12 noon on Monday 24 June

Gallery

Date and time

Tue, 25 Jun 2024 18:30
 Non-members welcome