The annual Fitting Out Dinner marks the official start of the sailing season. Come to the Club for an evening of food drink and good company.

Our after-dinner speaker will be Adam Tuffnell - a round-the-world yachtsman who uses his experience with the BT Global Challenge and background in Philosophy and Psychology to train leadership and survival skills.

Tickets £18 Advance booking essential!

7 for 7.30pm, 

  MENU

Slow cooked feather blade beef, creamed potatoes, roast vegetables

Vegetable stack, topped with grilled Feta Cheese

Lemon Cheesecake or Cheese Board (only available if ordered when booking)

Glass of Port

Gallery

Date and time

Tue, 28 Mar 2017 19:00
 Non-members welcome
This event has closed

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