Our annual dinner for everyone who has undertaken training at LSC this year. Richard Falk, RYA training manager will come on 15 May to present certificates/prizes and speak after dinner. You are warmly invited to bring family and friends.
Turkey and ham hock pie, buttered vegetables
Vegetarian main course
Goat’s cheese stack with grilled vegetables
Chocolate and baileys tart clotted cream ice-cream
Cheeseboard (only available if pre booked)