Created: 11 Jan 2018 16:42
Updated: 01 May 2018 15:24

Our annual dinner for everyone who has undertaken training at LSC this year. Richard Falk, RYA training manager will come on 15 May to present certificates/prizes and speak after dinner. You are warmly invited to bring family and friends.


Main course

Turkey and ham hock pie, buttered vegetables


Vegetarian main course

Goat’s cheese stack with grilled vegetables



Chocolate and baileys tart clotted cream ice-cream

Cheeseboard (only available if pre booked)

Please note that online booking for this event closes at noon on 14 May 2018.

If you miss the deadline please contact the office to reserve and pay for a supper. 



Date and time

Tue, 15 May 2018 19:00
 Non-members welcome