Created: 11 Jan 2018 16:42
Updated: 17 Apr 2018 14:46

Our annual dinner for everyone who has undertaken training at LSC this year. Richard Falk, RYA training manager will come on 15 May to present certificates/prizes and speak after dinner. You are warmly invited to bring family and friends.

 

Main course

Turkey and ham hock pie, buttered vegetables

 

Vegetarian main course

Goat’s cheese stack with grilled vegetables

 

Dessert

Chocolate and baileys tart clotted cream ice-cream

Cheeseboard (only available if pre booked)

BOOK

 

Date and time

Tue, 15 May 2018 19:00
 Non-members welcome