Our Traditional Trafalgar Dinner with Guest of Honour  with our Guest of Honour, Captain Chris O'Flaherty RN, MA MSc AFNI (Senior Technical Advisor The Nautical Insitute)  to propose the toast to 'The Immortal Memory'

Captain Chris O’Flaherty served for 37 years in the Royal Navy before joining the headquarters staff of The Nautical Institute in 2024.  His naval service ranged from Navigating Officer to Command, and on ships ranging from coastal minesweepers to aircraft carriers. He is a specialist in clearance diving and in anti-submarine warfare.
In 2005 he was awarded the Chief of Joint Operations’ Commendation for his achievements in support of counter-piracy off Somalia. In 2013 he was awarded the United States’ Meritorious Service Medal for his work developing stability on the border between Afghanistan and Pakistan. For his leadership in 2016 and 2017 of a sequence of maritime security operations in the southern Red Sea, the President of the United States awarded him the US Legion of Merit. In 2017 he was elected as Hudson Fellow by St Antony’s College, University of Oxford, researching and publishing his second book: Naval Minewarfare: Politics to Practicalities.

Duty Officer : Leigh Gibson

New Members Officer : Simon Kaye

 

Menu

Starter: Beetroot cured salmon, fennel & apple salad, mustard and dill dressing OR 
Crown Prince squash velute, crispy sage, toasted pumpkin seeds, herb oil (v) 

Main course:  HG Walter beef fillet, caramelized celeriac puree, Roscoff onion, fine beans & beef jus

Vegetarian option:  Gnocchi, girolle mushrooms, Cavale Nero, tarragon cream, 24-month aged parmesan

Dessert: Dark chocolate cremeux, fig, vanilla shortbread, fig leave oil, Malden sea salt OR Cheeseboard

Discounted Members' Cost (until 12 noon on Friday 16 October 2026) - £36.00
Cost for non-members (and for members after discounted booking ends) - £42.50

Booking closes 12 noon on Monday 19 October 2026

Gallery

Date and time

Tue, 20 Oct 2026 18:30
 Non-members welcome