Created: 12 Jan 2018 13:19
Updated: 08 May 2018 10:42

Although we have no lecture planned, following the May Bank Holiday, we will be open as usual for drinks and for Club Supper


Main course

Cumberland sausage, creamed potatoes, shallots, gravy, and peas



Poached pear in orange chocolate sauce and Calvados cream



(Could you please let us know by 7pm)

Vegetable lasagne, salad, and chips

Please note that online booking for this event closes at noon on 7 May 2018.

If you miss the deadline please contact the office to reserve and pay for a supper. 




Date and time

Tue, 08 May 2018 19:00
 Members and guests only