Although we have no lecture planned, following the May Bank Holiday, we will be open as usual for drinks and for Club Supper
Cumberland sausage, creamed potatoes, shallots, gravy, and peas
Poached pear in orange chocolate sauce and Calvados cream
(Could you please let us know by 7pm)
Vegetable lasagne, salad, and chips
Please note that online booking for this event closes at noon on 7 May 2018.
If you miss the deadline please contact the office to reserve and pay for a supper.