Created: 12 Jan 2018 13:19
Updated: 23 Apr 2018 11:47

Although we have no lecture planned, following the May Bank Holiday, we will be open as usual for drinks and for Club Supper


Main course

Cumberland ring, creamed potatoes, shallots, gravy, and peas



Poached pear in orange chocolate sauce and Calvados cream



(Could you please let us know by 7pm)

Vegetable lasagne, salad, and chips




Date and time

Tue, 08 May 2018 19:00
 Members and guests only