Created: 12 Jan 2018 13:19
Updated: 23 Apr 2018 11:47

Although we have no lecture planned, following the May Bank Holiday, we will be open as usual for drinks and for Club Supper

 

Main course

Cumberland ring, creamed potatoes, shallots, gravy, and peas

 

Dessert

Poached pear in orange chocolate sauce and Calvados cream

 

Vegetarian

(Could you please let us know by 7pm)

Vegetable lasagne, salad, and chips

 

BOOK

 

Date and time

Tue, 08 May 2018 19:00
 Members and guests only