While there is no planned talk tonight, the club will still be open as normal for a Club Supper. 

BOOK

Main course:  Beef bourginne, vegetables and sauteed potatoes

Dessert: Eggnog tart, christmas pudding and ice cream

Vegetarian  (please let us know by 7pm) : Chestnut, mushroom and lentil parcel with parsley sauce

Gallery

Date and time

Tue, 18 Dec 2018 19:00
 Members and guests only