Duty Officer : Greg Hirst

New Members Officer : Henry Bennet-Gough

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FORMAL SEATING

Main course:   SEABASS FILLET Roasted seabass fillet, winter fricassée, samphire, salsa verde

Vegetarian option:  BUTTERNUT SQUASH AND SAGE ORECCHIETTE Butter noisette, toasted pinenuts

Dessert:  Classic tiramasu served with chocolate ice - cream

Discounted Members' Cost (until 12 noon on Friday 27th February 2027) - £25
Cost for non-members (and for members after discounted booking ends) - £29

Booking closes 12 noon on Monday1st March 2027

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Date and time

Tue, 02 Mar 2027 18:30
 Members only