James Tomlinson will share the experiences, action and equipment involved in getting some breathtaking shots of our 'on the water' activities

 

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Main course:   Herb crusted salmon, basmati and wild rice, salsa verde

Vegetarian option:   Chilli & thyme butternut steak

Dessert:   Crème brulee

Discounted Members' Cost (until 12 noon on Friday 22 September 2023) - £19.50
Cost for non-members (and for members after discounted booking ends) - £23.50

Booking closes 12 noon on Monday 25 September 2023.

Gallery

Date and time

Tue, 26 Sep 2023 18:30 to
Tue, 26 Sep 2023 23:00
 Non-members welcome