Ian created our Boat Maintenance App which has provided us with much appreciated advice and guidance. This is you opportunity to hear more

 

 

Duty Officer : Tim Crabtree

New Members Officer : Sasha Henry

Menu

Main course:  Confit pork belly with creamy mashed potato roasted carrots and jus

Vegetarian option:  Roasted portobello mushrooms on truffled soft polenta

Dessert:  Passion fruit curd tart, crème fraiche OR Cheeseboard

Discounted Members' Cost (until 12 noon on Friday 5th June ) - £tba
Cost for non-members (and for members after discounted booking ends) - £tba

Booking closes 12 noon on Monday 8th June

Gallery

Date and time

Tue, 30 Jun 2026 18:30
 Non-members welcome