Gareth Thomas of International Paints will outline the best way to paint and anti-foul your boat harnessing the latest products and technology.

Duty Officer: Jonathan Hague

New Members Officer:  Tim Crabtree

Menu

Main course: Swedish Meatballs, Creamy Mash, Pickled Cucumber Salad, Cranberry Sauce

Vegetarian option: Aubergine, Lentil & Walnut Ragu, Creamy Swede Puree

Dessert: Sticky toffee, butterscotch, crème fraiche

Discounted Members' Cost (until 12 noon on Fri 2 February 2024) - £19.50
Cost for non-members (and for members after discounted booking ends) - £23.50

Booking closes 12 noon on Mon 5 February 2024 (or earlier subject to numbers)

Gallery

Date and time

Tue, 06 Feb 2024 18:30 to
Tue, 06 Feb 2024 23:15
 Non-members welcome