Our Laying Up Supper and Annual Prize Giving with Guest of Honour our President Mike Golding

Please nominate any Member you feel deserves an award. Details of the Trophies and nomination details can be found here : https://web.littleshipclub.co.uk/club-trophies

Duty Officer : Greg Hirst

New Members Officer : Iain Pickard

Menu

Starter: Wild Mushroom Arancini

Main course:  Featherblade of Beef with truffle mash, roasted shallots, seasonal greens and red wine jus

Vegetarian option:  Veg Bourguigon with truffle mash, roasted shallots, seasonal greens

Dessert: Vanilla Creme Brulee OR Cheeseboard

Discounted Members' Cost (until 12 noon on Friday 2 October 2026) - £36.00
Cost for non-members (and for members after discounted booking ends) - £42.50

Booking closes 12 noon on Monday 5 October 2026

Gallery

Date and time

Tue, 06 Oct 2026 18:30
 Non-members welcome
This event has closed

Location

The Little Ship Club
Bell Wharf Lane
Upper Thames Street
London
EC4R 3TB
United Kingdom

Operations