With ever-developing Sail technology enhancing performance and requiring careful maintenance this update will be og great interest to us all
Duty Officer : Tim Crabtree
New Members Officer : Iain Pickard
Main course: SEABASS FILLET Roasted seabass fillet, winter fricassée, samphire, salsa verde
Vegetarian option: BUTTERNUT SQUASH AND SAGE ORECCHIETTE Butter noisette, toasted pinenuts
Dessert: Classic Tiramasu served with chocolate ice - cream
Discounted Members' Cost (until 12 noon on Friday 16th January 2026) - £25.00
Cost for non-members (and for members after discounted booking ends) - £29.00
Booking closes 12 noon on Monday 20th January 2026
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