Bob Garret is Secretary of the Channel Section of the Cruising Association. He will take us through the latest known requirements for complying with regulations when sailing to France, where and how it can be achieved, including an ETAIS update.

Duty Officer: Phil Shatz

New Members Officer: Matt Alford

Menu

Main course: Chargrilled Lamb Koftas, Warm Bulgur Salad, Tzatziki

Vegetarian option: Chestnut Mushroom & Puy Lentil Lasagne, Garlic Bread

Dessert: Spotted dick and custard

Discounted Members' Cost (until 12 noon on Fri 8th March 2024) - £19.50
Cost for non-members (and for members after discounted booking ends) - £23.50

Booking closes 12 noon on Mon 11th March 2024 (or earlier subject to numbers)

Gallery

Date and time

Tue, 12 Mar 2024 18:30
 Non-members welcome