Created: 08 Feb 2024 16:05
Updated: 30 Mar 2024 11:40

Solent Buoy Challenges - What are they?

Jonathan Hague will guide us through the Solent Buoy Challenge Series and will tell us how they work and how to take part. We will all talk about Sailing Plans for Spring, Summer and Autumn

Dinner will be at 19.45

Duty Officer: Steve Sydes

New Member Officer:Sasha Henry

Menu

Main course : Beef lasagne with garlic bread

Vegetarian option : Vegetable lasagne with garlic bread

Dessert: Vanilla cheesecake with forest berries compote

Discounted Members' Cost (until 12 noon on Fri 29th March 2024) - £19.50
Cost for non-members (and for members after discounted booking ends) - £23.50

Booking closes 12 noon on Mon 1st  April 2024 (or earlier subject to numbers).

Gallery

Date and time

Tue, 02 Apr 2024 18:30 to
Tue, 02 Apr 2024 23:15
 Non-members welcome